Frankly, they’re ALL guilty pleasures, in that you should absolutely not feel good about any of these choices. Get full nutrition facts for other Tina's products and all your other favorite brands. At 14 ounces, THE BOMB’s cost per ounce is only 21 cents, which gets it more in line with the other burritos we tasted. I’m 62 years old and I miss some of the things we got to eat as kids in those days. No one who eats a frozen burrito has an hour! Tina's Burrito Red Hot Beef. Great write up! 330 calories per package. Ending on: 03/31/2021 Open to: United States Enter for a chance to win a 42-Inch Smart TV, Soundbar, 42″ TV, Sound Bar and Tina’s Burritos, $1,100.00 value. I want to report good success losing weight on a diet that is about 50{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} El Monterey beef and bean chimichanga (and the occasional bean and cheese), 25{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} low-fat Triscuits and 25{3d9e2dd3ff4a6ad7c579f6992fba32c39af0ae46cb1a0bfdb9adec03cc9df88f} everything else. Personalized health review for Tina's Burrito, Beef & Bean: 320 calories, nutrition grade (C plus), problematic ingredients, and more. Overall, this was one of the better burritos we tasted, though Jillian could smell it from the other end of the apartment; a smell she described as “Dinty Moore beef stew being strained through a pair of underpants.” So, there’s that. Tina's Burritos bakes up a million tortillas from scratch and fills them with nutritious ingredients. Tina's. Seriously? Try the Jose Ole “Steak and Cheese” burrito. Try 2 mins at power 4 or something. Check out what others had to say about this monster burrito! Warm tortillas on a comal (a round flat griddle pan usually cast iron). Tough to find now, but their chicken burrito is decent as well. Pulitzer worthy. You learn a lot about yourself, when you taste every single frozen burrito you can get your hands on. Most foods like this are designed to be cooked in the bag. The outside will crisp up, while the inside stays gooey as always (well – kinda like lava – be careful eating it). Cook it as normal in the microwave, maybe a tad under… then throw on the panini press for 2 – 4 minutes. Now days I rarely buy frozen burritos but when I noticed the new (to me) brand (Jose ole) at Winco, I had to give them a try. Even the good people at Tina’s didn’t seem to understand what a following they had, and when they tried to reformulate their flagship burrito to make it even cheaper, there was such an uproar that they were forced to change back to their original recipe. I was also looking to save some money, and I came across your site while pondering if it’s worth sticking to frozen burritos. It was fantastic. Select a store to see pricing. I’ll try to report back as I continue to progress. Thanks, Senic! It had one of the highest costs per ounce, it looked the most like a burrito you would be served in a restaurant, it had lots of descriptive language on the package, AND it came from Whole Foods, which, as we know, sells strictly food that is better than you. Oh yeah, it was a nasty chicken goo that for some reason tasted so good! Name: Amy’s® Burrito “Especial” (Made with Organic Black Beans, Rice, & Tomatoes) Net Weight: 6 oz. They disappeared from the shelf. That Patio chicken burrito was especially good that way!!! But oh, how vast the frozen pizza landscape is. It was almost completely unseasoned, which doesn’t make sense for frozen Mexican food; the overwhelming flavor was that of stale, warm air coming out of a latex balloon. Dirt cheap and yummy. You have me salivating and wondering where in the hell I’m going to find an Amy’s burrito in the city of Merida. To get best results, you usually have to adjust the cooking directions with microwave foods. Overall, I was happy to have eaten THE BOMB, which is more than I can say for several other burritos in this evaluation. I am at a loss. 127.8 g Name: El Monterey® “Beef & Bean Red Chili” Burritos 2-Pack Net Weight: 8 oz. I have always been partial to Tina’s brand “Red Hot Beef” burritos, which you can sometimes find for as little as three for a dollar. I don’t think they make them anymore but when Inwas a kid, Patio made the worst frozen burritos all around. He currently owns and operates the Ancho Honey restaurant in Maine. Who can say no to that! Name: El Monterey® “Spicy Red Hot Beef and Bean” Burrito XX Large!™ Net Weight: 10 oz. Knowing i couldn’t be the only one who felt this way I had to do a google search. My goal is to lose a total of 82 lbs. Did you receive that message? I’m so glad that this article exists. I’m not alone, apparently. As a San Antonio native, Patio Foods used to have a factory on the south or west side of town. Notes: I have to admire the “Smart Option” brand, both for their unabashed attempt to copy the Tina’s formula, and for their branding, which almost makes this appear to be health food. It was, and will remain in my opinion – the absolute best of the best. While I was eating a Jose old chimichanga, I felt the need to Google them, to see if they were terrible for me since it was about the 4th burrito I had in 24 hours… and that’s all I had to eat. To take the edge off, I decided to look up the ingredients . Jose ole chicken and cheese chimichanga is pretty darn good, btw! Tortilla: 4 Filling (Flavor): 4 Filling (Texture): 4 Size: 3 Spiciness: 2 Overall: 3.4/5, Nutrition Facts Calories – 350, Total Fat – 15 grams, Saturated Fat – 4.5 grams, Cholesterol – 25 milligrams, Sodium – 580 milligrams, Carbs – 40 grams, Dietary Fiber – 2 grams, Sugars – 1 gram, Protein – 13 grams. NO BEEF TASTE at all! Well I wound up here, which may not have yielded the results i was looking for, but fortunately i now know i am not alone in my obsession. I was introduced to “The Bomb” about two weeks ago, when the convenience store that is just down the way from my dorm starting carrying them in addition to the scrumptious beef and green chile chimichangas I normally pick up, and since the store accepts “meals” from my dining plan as payment, instead of playing Russian roulette at the cafeteria, come lunch time I’m normally headed home with one of these frozen delights. This one was a sticky, gluey mess. The shredded beef had a great texture, and there was just the right balance between wet and dry ingredients. I started out with Tina’s as my reference point, and even after tasting the other offerings, I have to say: She’s making one mean 16 cent burrito. Stay away from this corporate nightmare of a wannabe salsa picante. Tina’s are my favorite, though I’m partial to the chicken flavored ones that I can’t seem to find in my area anymore. This site uses Akismet to reduce spam. Name: Evol Burritos Shredded Beef (“Tender beef, pinto beans, rice, monterey jack cheese and an authentic tomato & roasted corn salsa – all hand rolled together in an insanely tasty flour tortilla”) Burrito Net Weight: 8 oz. It's hard to present an argument for a better budget burrito, than the classic Tina's "Red Hot Beef" burrito, typically found hiding shamefully on the bottom shelf of the freezer aisle. 1,334 Followers, 955 Following, 35 Posts - See Instagram photos and videos from The Official Tina's Burritos (@tinasburritos) Tina's Burrito, Beef & Bean/Red Chili. I must say, I was drawn in, even though I have never had a frozen burrito. They are by far my favorite and they do resemble the Tina’s as you mentioned. It was only a move back to Maine in the 11th grade that broke me of my frozen burrito habit, but they still hold a soft spot in my heart. I sit here, reading this again, while eating a couple of your favorites – the Tina’s Red Hot Beef burritos. Notes: By rights, this should have been the best burrito we tasted. Notes: I confess to being somewhat irritated by Red’s Steak Burrito, although that may have more to do with having been the last burrito I ate, rather than with any inherent shortcomings. There was a sourness to the filling that I also didn’t particularly enjoy. Fill tortillas with some beans, rice and chicken. I know that when it cooked, it let off a bit of orange grease, and that’s when it was the best. Again, just curious what the two MIAs might have been. I don’t know if Evol changed their recipe since this article, but I just had one, and it had a decent cilantro and spice flavor in addition to the solid beef, bean and cheese flavor. Interesting that you found the Amy’s burrito to taste the most like “real food”. I could eat this for lunch for the rest of my life and be happy.” It rivaled the chicken with lemongrass and chilies at a hole-in-the-wall Vietnamese place in Hollywood. It tasted the way perfume smells; the perfume girls in liberal arts colleges wear, who have lots of pillows, tapestries on their walls, and listen to Morphine. Void where prohibited, no purchase necessary, must be a legal resident of the USA and 18 years of age, sweepstakes begins on December 1,2020 and ends on March 31, 2021. It’s no wonder the Emilys, the Chloes, and the Sarahs of the world were forever rejecting my stammered advances. Add to Cart. I was working in an industrial park in Glendale (hey, I told you it was a long time ago) and we had a roach coach. I’ve tried the conventional oven method with frozen burritos, but the microwave is a much better method…you simply can’t plug the ‘tos in the cooking compartment and punch up some time, then walk away, though. In a stunning upset, my pick for the best buck-and-a-half you can spend on a frozen burrito goes not to a burrito at all, but to the Jose Ole® “Steak and Cheese” Chimichanga. i’m hopeing Jose ol version is good and not crappy like their Steak/Chicken N Cheese Chimichangas! Tina's Burritos make a great starter for a quick dinner. Enter this Giveaway at Tina’s Burritos Add a sprinkle of shredded cheese, a dollop of sour cream, a dollop of guacamole and some diced tomatoes. Thank you for venturing forth into frozen burrito land, revealing truths the rest of us can use. Totally forgot that one! Quality is always excellent. Well, I live in Gray and I also had recollections about burritos in SoCal. There was also some WATER on the plate, which was surprising, since I hadn’t added any water to my burrito prior to cooking. How come you didn’t review Ramonas, the only frozen burrito worth eating. I really want to try all the other brands you mentioned as well but I haven’t seen them at my local stores yet. Overall I was impressed for a frozen burrito at .78 cents. Minor correction – apparently Patio burritos are still made and sold …….. somewhere. You’ve never had a frozen burrito !?! I have always been partial to Tina’s brand “Red Hot Beef” burritos, which you can sometimes find for as little as three for a dollar. Otherwise stay the heck away. That’s for the info on the burritos. They also had a chili dog one in a brown wrapper. Walmart. But alas, that burrito is no more – Tina’s took over…. They were thin, the insides were runny, and the whole thing was disgusting. Tortilla: 3 Filling (Flavor): 1 Filling (Texture): 2 Size: 2 Spiciness: 2 Overall: 2/5, Nutrition Facts Calories – 260, Total Fat – 9 grams, Saturated Fat – 3.5 grams, Cholesterol – 10 milligrams, Sodium – 440 milligrams, Carbs – 38 grams, Dietary Fiber – 5 grams, Sugars – 2 grams, Protein – 10 grams. I suspect, in this case, the “Smart” in “Smart Option” is referring to what a savvy, thrifty consumer you are, and not to the fact that you are treating your body with any kind of dignity. At three for a dollar, there are few better options for filling an empty stomach with an indiscriminate, spicy goo, when evaluated strictly on… Thanks for your help. Thanks for reading! Do you know who makes them? Maybe I should be too embarrassed to admit all that I am about to say because I’m not a young guy who needs to eat something before, during, and/or after consuming a case of beer. The burritos that Chase mentioned are Little Juan burritos. I always ate Patio “Fire” burritos microwaved to a steamed gooey crust with a slice of american government cheese on top. pour into pot. That will take some doing. I was a little disturbed by the lack of conventional oven directions, but much more disturbed by what seemed like clearly insane microwave directions: These burritos asked that I microwave them for two and a half minutes on EACH SIDE. miss them terribly! Thanks Matt. I’ve been doing this for the last 3-4 years, to no ill effects, surprisingly. You’ll save $0.17 per burrito and score lunch for less than a buck, winning! Ah, so you don’t know the trick to making ghetto burritos taste like out of the oven…. I just nuked my Tina’s and I screwed up. The Patio dinners were tamales with rice and beans, mini tacos and enchiladas also with rice and beans.Forgot what else they may have made. I’ve been eating Tina’s Beef and Bean burritos since I was maybe 7 years old… but the past year, they give me such horrendous… awful… loud and horrible smelling gas. I admit to being addicted to Red’s All Natural Steak Burrito. Trader Joe’s used to have the best frozen burrito I’ve ever found: the beef and green chile burrito. Though they don’t rank at the top of the list, due mostly to their diminutive size, every freezer in America should have one of these in it. Although I haven’t tried some on your list, I think it would be hard to beat the Jose Ole. Great post. Read what other folks had to say. Same exact thing happened to Taco Bell in the early 1990s under new ownership. The two burritos are almost identical, and both have a similar tendency to spill their insides, under the blistering heat of a 375 degree oven. Tina's Burritos bakes up a million tortillas from scratch and fills them with nutritious ingredients. Thank you for sharing your insights. –. Select your region on the map to see a list of retailers that carry Tina… Ready in 55 minutes. And see what I’m holding pinched between my fingers up there? 4 lb. At 11 ounces, but the same length as other burritos, Red’s burrito is big and fat, to let you know that it is chock-a-block full of “All Natural” ingredients. Though I’ve only honestly had it once (the gas station that sells it is in a part of town I don’t usually go to), I’ve been craving it enough lately that I think a Bomb expedition is going to be a necessity soon. They were my favorite burritos growing up. And tried most of those brands. My wife thinks I’m a slob, homeless, unemployed, bum who doesn’t care about his life. The filling ruptured out through the top, while the bottom half stuck to the baking sheet and got ripped apart by the spatula. Making meals can be stressful. Always the arbiter of good taste, Amy’s doesn’t make a variety of burrito anywhere similar to the Tina’s “Red Hot Beef” burrito that we were using as our baseline, so we went with their black bean, rice, and tomato variety. I was pleased to be able to make out individual ingredients, and this burrito tasted most like a burrito you might actually be served in a restaurant. I must say most of excellent. It was also the burrito we tasted that was most similar to “real food,” but I’m not sure that was necessarily a good thing. I was won over by its flaky, crispy tortilla, almost more of a crust than like a standard-issue tortilla. It came without beans, which I think was a smart move (the beans always dominate the flavor in frozen burritos and they hardly ever taste very good), so it was just chopped, greasy beef, green chiles, and rice. Now this new outfit only makes the burritos. Product Info Burrito There are no allergy alerts for this product. They now make a ground beef and cheese chimi and no longer make the steak and cheese chimi. the tortilla had some satisfying scorch marks on the outside. UPC 079606010409. Total Carbohydrate Tina's Burritos. Not too many frozen burriitos/chimachangas over my way. Especially as the microwave acts upon the frequency of water molecules…you are releasing everything that allows it to cook! I tried a Tina’s chimichanga today for the 1st time. 38 CENTS…at Wal-Mart, for the singles. I was sad to see that they didn’t make an appearance in this list, but I’m definitely going to have to try Tina’s now. One of our worst tasting burritos was also one of the worst for you, weighing in at 750 calories and 35 grams of fat. it says cook 1 at a time but I cooked 2. wrapped in paper towel on top of a plate. Personalized health review for Tina's Burrito, Bean & Cheese: 260 calories, nutrition grade (B minus), problematic ingredients, and more. Learn how your comment data is processed. Most genius writing! I’m so grateful that you have shared your wise opinion. As you can imagine The Bomb was an undertaking on the skillet, but oh so worth it, the cheese oozing everywhere, and I didn’t mind the filling falling out as I ate, it was simply cleaned up with tortilla chips. Usually they are. Take the chicken out of the pot and shred it. It’s as good or better than their chimichanga. They still have them at Krogers grocery. there’s various brands of hot sauce out there and various salsas, In Texas we not only have things from local companies as well as getting some from Mexico. Enjoyed your site immensely! The problem was…it just didn’t taste very good. Notes: Our only “chimichanga” entry in the series (and I use that term very loosely), the Jose Ole Steak and Cheese Chimichanga has a little bit of a different style than the other burritos. I disagree about EVOL. Keep up the good work. 5,410 likes. Fold it up into a burrito and enjoy! But since it was just mentioned- why was a review of Patio burritos not included here?? Add some salsa and I was really pleased – certainly better than a large number of much more expensive microwave meals. After my rant on Jose Ole I decided to click on the food truck link at the top. Hey Malcolm. Return the shredded chicken to the pot and simmer about 10 more minutes. Thanks to the foil wrapping, the tortilla remained somewhat soft, though it was barely able to contain the bucket of cheese sauce found within. The red hot beef has to be my guilty pleasure and I love the green chili and beef (with some taco bell Fire Sauce or Tapitio or whatever packets I have leftover in my fridge). Excellent reviews and you kept it fun!! Required fields are marked *. I have so many questions. Btw very good read, I gotta say I knew Jose chimachanga… Only because of how much I enjoy them. It’s filled with clearly-discernible, pleasantly stringy chunks of shredded beef, separated into sections by oozy, melty, flavorless cheese and visible chunks of lightly spicy green chile. 4 oz. He’s partial to Tina’s, or is it Patio. Receive regular emails with recipe ideas and alerts for the sales you're interested in. Those Marquez Chili Dog burritos were my favorite but we can’t find them anywhere anymore. I’m a guilty fan of frozen burritos myself. Found this by accident while researching frozen burritos, and now I’m loving your blog! And your heart attack. 5.5 oz. Ultimately, though, if you want to make a burrito at home, that’s what you should do: these overpriced, complicated-to-prepare burritos disappoint on the “guilty pleasure” level, tasting mostly like brown rice, as well as on the “real food” level, tasting like the foil from a pack of Marlboros. They have them in green chili and beef, bean and cheese, and red hot beef. this was a very compelling read. I loved those burritos! (Prefer Tina’s though). i remember eating beef and potato burritos. THOSE WERE THE BEST EVER! Perhaps some of the flavor only gets activated in a microwave….just saying. Most of the bulk of the pleasingly-hefty burrito came from many, many folds in the tortilla, rather than from being stuffed with ingredients. Learn the good & bad for 250,000+ products. I can afford much better food, but it gives me comfort to have these on standby. I’m eagerly anticipating your frozen pizza chronicles. Haven’t tried the new Patio Burritos. Anyway I enjoy your posts man, I grew up on Tina’s too haha, but my burrito of choice was the pizza edition….ah to be a nerdy middle schooler again. I am craving Tina’s burritos but at least I made it through the smell passing. I just had the PJ’s steak and cheese and it was by far the best I’ve had regarding burritos that actually have MEAT. Void where prohibited, no purchase necessary, must be a legal resident of the USA and 18 years of age, sweepstakes begins on December 1,2020 and ends on March 31, 2021. So, though I had to violate one of my rules and prepare them using the microwave, I also got to hold to the other rule that said I would strictly obey the package directions. Click on the tab below to enter. I was looking to see if they still exist. Some Cholula or some El Yucateco, the Chloes, and the name of the things that you absolutely... Only person that remembers Tina ’ s oddly encouraging to know that they have them in the puffs., the company was sold to someone else now that I am craving Tina s... Smart Option “ Red Hot Beef burrito ’ s used to also really like Trader Joe ’ s funny I. Was unlike the inside of – I never would have considered that, actually most tina's burritos canada. Broke loose: this thing was disgusting Vegas and just read about microwaved. Million tortillas from scratch and fills them with nutritious ingredients more important issues our. Have flooded the bottom shelf of the “ dish ” in front of you and your reviews. 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