Remove first layer and invert onto cake plate. Paula Deen is my favorite chef - EVER! 389 %. Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. Beat in vanilla. To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Good appetite! Beat with a hand-held electric mixer for 1 minute. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. ). Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Pour filling onto cake mixture and spread evenly. This is her son Jamie's favorite birthday cake. Butter and flour 3 (9 inch) round cake pans. Add sugar and continue to cream well for 6 to 8 minutes. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake. Stir together and cook over medium heat until thick enough to spread onto cake layers. Fashion, Cake, Spread pudding on top of crushed pineapple. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. I quickly made the decision that this would be the dessert to make for a visit from my wonderful mom and sis! 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … Spread whipped cream on top of pudding layer and top with toasted coconut. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. PINEAPPLE COCONUT POUND CAKE. Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. Butter and flour two 9-inch round cake … When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Invert cakes onto cooling racks. Bake for 20 minutes. Learn how to cook great Paula deens coconut pound cake . Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. Top with last layer and repeat process again. Spread 1/3 of filling mixture on cake layer. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Serve in chilled glasses. Cover with whipped topping and sprinkle with nuts or graham crackers. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Add the eggs, vanilla, and butter, and beat together. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. Cool completely. I always loved it. Preheat oven to 325F. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Add the flour and coconut milk, alternately, beginning and ending with the flour. Add vanilla and continue to beat until just mixed. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. Mix in 2 teaspoons vanilla. Here's the recipe: OOPS - I said 4 tablespoons should be 4 teaspoons baking powder on the video. In a large saucepan, bring cranberries, sugar, 1/4 cup water, and salt to a boil over medium-high heat. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Add the eggs, one a time, beating well after each addition. Learn how to cook great Paula deens coconut pound cake . Total Carbohydrate Add in coconut water to thin out. Add water, pineapple, coconut, and lemon juice and zest. I used Paula Deen Mama’s pound cake recipe but added something a little different. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. This recipe was handed down by my grandmother. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. I always loved it. I literally dreamt this cake up early one morning. Remove from … Refrigerate cake … Bake for 25 to 30 minutes or until done. Coconut cake is an Easter and holiday favorite, but delicious any time. Preheat oven to 350 °F. Once cake layers are cool, poke all over with a wooden skewer. Cool in pans 5 to 10 minutes. Remove from heat; stir … Bake for 25 minutes or until a wooden pick inserted in center comes out clean. While cake is baking, prepare filling. Make the Cake Layers: Preheat oven to 350°F. Freezing and Storing Coconut Cake Batter. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Pineapple recipes like this are better than warm days in the summer sun. If I had to choose another mother, she'd be who I'd pick. Grease & flour a 13"x9"x2" baking dish. Combine the cake mix, egg, and butter and mix well with an electric mixer. This is her son Jamie's favorite birthday cake. Freezing and Storing Coconut Cake Batter. Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. Store the frozen batter in a quart container or plastic bag. A couple of weeks ago, we attended my husband’s family reunion. ... By Paula. Stir together and cook over medium heat until thick enough to spread onto cake layers. Banana split cake with pineapple. Beat in the coconut cream and 1 1/2 teaspoons vanilla. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. - There is so many ways to make a coconut cake. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Divide the batter among the cake pans. Once cake layers are cool, poke all over with a wooden skewer. Here you go Rach! To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Spread mixture evenly over baked layer. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Spread pudding on top of crushed pineapple. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Spread 1/3 of the filling over the first cake round, letting the … Store the frozen batter in a quart container or plastic bag. Cover loosely and refrigerate for three days (if you can stand it that long! 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. This cake was so good. I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. Add water, pineapple, coconut, and lemon juice and zest. Stir in pineapple. Let cool in the cake pans for 10 minutes, then remove to wire rack. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Refrigerate cake … Beat constantly on high speed with electric mixer for 7 minutes. Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Coconut cake is an Easter and holiday favorite, but delicious any time. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Make sure not to overbake as the center should be a little gooey. 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