There are many traditional burfi recipes and this one is the easier among them all. Barfi in the Indian subcontinent generally refers to a sweet made from milk solids and sugar. Studded with coconut powder, rose petals and almonds, this Besan ki Barfi is a Must this Festive Season. Add 1 cup of chickpea flour or gram flour to the pan and mix well. In an open container or plate the fudge will dry out a bit after about a day or 2. with some homemade besan burfi using this surprisingly simple recipe! about 1-2 tbsp per 1/2 cup of cashews. Last Updated: July 17, 2020 | First Published on: November 2, 2015. I am wondering if you could help me find a recipe for making vegan butter at home. it helps the cashews grind well without clumping up into cashew butter. ???????????????????????????? 5 Main ingredients. … The mixture will thicken slightly faster than the ground cashew version. I’m going to try these this weekend. Add cardamom powder and measured condensed milk and mix until well combined. Required fields are marked *, Hi! Thanks for your help in advance. i havent tried freezing, should be ok for a month. In a skillet heat non dairy milk + oil + sugar over medium heat. It tasted so milky and fudgy because of the addition of khoya. Your email address will not be published. ***If using premade Condensed Coconut/soy/other milk, Use 1/2 cup + 1 tbsp. I … I am curious to know, what is your favorite burfi flavor. Besan Burfi for Diwali. One of the best gluten free, no bake … Would love to know. lol there is tons of chickpea flour recipes on the blog. And I personally love milk barfi or milk powder burfi, besan barfi, kaju katli and badam pista burfi. This year we have a fudgy condensed milk Besan Burfi (Chickpea flour fudge) made dairy-free with a condensed non dairy milk! I am wholefood plantbased (no oil) for health reasons. If I can.. then I past whenever I boil coconut milk it separates please advise. My family & I are not completely vegan yet, would it be possible to just use condensed milk instead of making my own, would it ruin the recipe? Hi… I tried this barfi recipe today and it turned out really delicious. To prepare barfi, khoya, a dairy product that is prepared by evaporating whole milk to thicken it, is also often used. Could you substitute the besan for coconut flour? I messed up and used too much condensed milk and it came out like fudge but still super yummy. There are also options that are by default dairy-free. Today I am sharing with you besan barfi with besan also known as gram flour or chickpeas flour. After making even granules of besan, the taste of barfi increases many times. Popular barfi or burfi in India are besan ki barfi, nariyal or coconut burfi, Kaju barfi (Katli), Badam barfi, 7-cup barfi, and many others. I made the burfi for my yoga students last night. Just out of interest I’ve seen people make Xmas trees with coloured barfi – would it work with this? The texture of the halwa will not change much with agave. Look amazing! Semolina is used to give a nice coarse texture to the quick besan barfi. Thanks Richa. Enjoy this traditional sweet as dessert. It is rich, delicious and easy to make during festivals such as Diwali, Rakha Bandhan and Holi. Diwali is coming up again. The resulting mixture can be shaped into Burfi bars or into round Ladoos. Pour this prepared mixture in a pan and add pistachios to it. The milk is blended up with cashews so it thickens well so it will not separate. Use almond based vegan cream cheese. https://www.blendwithspices.com/besan-condensed-milk-burfi-recipe Drop the mixture onto parchment. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Thanks, you can use a different oil or vegan butter. Besan (gram flour) is flour of brown chickpeas and is more finely ground than the chickpea flour. What kind of starch are you grinding the cashews with? Have you tried my besan halwa? I am very bad at cooking but this was so easy to make, even I could do it. Spoon mixture into a greased 20 cm x 15 cm baking tray and smooth top. it takes the same time. More Details. I run out of it within weeks! Cool and store. Besan burfi is a traditional Indian sweet, made from chickpeas flour and fresh butter with almonds added for delicious taste. http://www.veganricha.com/2016/10/besan-halwa.html, https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=vegan+butter+recipe&*, https://www.veganricha.com/2017/10/vegan-7-cup-burfi-chickpea-flour-coconut-fudge.html. If so, how long will they be good for in the freezer or in the fridge? Add any flavor additions like cardamom at this point and mix in. Could I do this recipe without the oil? You can also add in 1-2 tbsp chopped nuts and currants at this point and mix in. Hi! The easy-to-make sweet is made with simple ingredients that are easily available to you in your kitchen. Add the roasted flour and mix into the condensed milk over medium low heat. Can it be skipped? Mix well. Heat half of the ghee in a thick-bottom pan or kadai. The color will change slightly and it will release a nice aroma of cooked besan. pulse till somewhat evenly ground/just starting to get buttery, and use, Flavor additions: 1/4 tsp ground cardamom, 5 strands of saffron, 1/2 tsp vanilla extract, 1 tsp rose water or other, slivered almonds or pistachios for garnish. Let it boil till it reaches a thread consistency. Get ready to amaze your family, friends, everyone you know (including yourself!) Your email address will not be published. Stir every 20-30 seconds once the skillet is hot. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. use 1/3 cup agave in that with 1/2 cup hot water. You got my vote. Have you ever tried it? Thinly slice the pistachio. Happy Diwali! When it is still warm add the powdered sugar and knead until soft and combined. * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. I dont recommend using dairy. I love that you made your own condensed milk. Is there any reason you chose to make cashew flour as opposed to using almond flour or all purpose flour? Lets get Social! you can substitute grain flours such as wheat or oat, Many many thanks for this recipi I will try tomorrow all ready to go and sure let you know how did it taste. Keep the vessel on gas on low heat and keep stirring continuously. It won’t work and the. Transfer the mixture into a greased tray or tin and garnish with chopped almonds and pistachios. Takes about the same time with or w/o oil. There are also variants for making barfi without milk such as besan barfi (chickpea flour), maida barfi (wheat flour), or kaju barfi (cashew nuts). Make some Indian or fusion sweets or savory snacks for Diwali and drop by your neighbors (preferably unannounced :)), and share some happy stories of the year! These look great. I used coconut sugar so the fudge is darker but healthier , So glad I found you! They stay well for a few days at room temperature. And also Mango kulfi. Cut into desired shapes and store in an airtight container. You can use flavors like cardamom, saffron, vanilla, kewra or rose in the burfi. Hi Meghna, Thanks a lot for trying the recipe and your feedback. In general you want to use refined coconut oil and blend it with a small amount of non dairy milk and salt until it emulsifies and use that. Made with the richness of gram … « Samosa Pinwheels – Spiced Potato Pinwheels, Vegan Diwali Sweets Recipes – Dairy-free ». It becomes nice, crispy and just melts in mouth. or try my 7 cup burfi which uses water https://www.veganricha.com/2017/10/vegan-7-cup-burfi-chickpea-flour-coconut-fudge.html. Hey Everyone, I've finally come to this year's Diwali Celebrations finale recipe and it's Everyone's Favorite ~ Besan Barfi … Since most Indian sweets are made of butter, I am looking for an alternative. Every year I vegan-ize a few options for the Indian festivals. It can be made from just 3 ingredients easily available in your pantry. As soon as the mixture feels stiff, it is good to set. In an Indian household, Burfies are served as cookies or chocolate. barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. Just made these and turned out so awesome! You can also subscribe without commenting. In a heavy-bottomed vessel or kadai, mix all the basic ingredients together until they are evenly mixed. Indian Chickpea flour fudge with Condensed non dairy milk. Burfis in general depend on dairy for ghee (clarified butter) or milk (milk solids, milk powder, condensed milk etc). Comment below. Besan ki barfi is sweet like candy and has a fudge like consistency. If the flour starts to brown too quickly, reduce the heat. Yes it will work and will make it a little more dense or candy like, whereas if you did use oil or vegan butter you will end up with a more chewy caramel texture. A perfect and easy sweet recipe for diwali! Besan Milkmaid Burfi Recipe – Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts. Remove the pan from the flame and let the mixture cool down a bit. There are many variations of Besan Burfis depending on family recipes and regions. almond doesnt dissolve into the milk easily or work well as a thickener. About 15 more options in my book. Hello Richa! Hi, Besan Burfi looks awesome… going to try soon. burfi recipes, easy indian desserts, Indian Sweets. You are a star! Many thanks for all the hard work you put into your blog – it’s awesome. (Traditional burfi is very sweet). This is such a yum recipe. Fudge Sweet Gluten free Vegan Indian Recipe. Likewise, you can also collect and store the Malai in the freezer until you get a sufficient amount. My kids were very happy to take them to school for snack and then have more when they got home. Besan (gram flour) or chickpea flour can be dry roasted, roasted in the fat, roasted with some other flours or with dairy. Here I have showed how to prepare this easy and delicious milk burfi. Hi, can I use half grind chickpea, half grind oats? Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it. One of the tempting dishes includes 'Besan Ki Barfi'. I love finding uses for chickpea flour <3 Thank you! I have tasted this few times in Singapore in friend’s house. The taste of barfi is often enriched to create many flavors. Mix sugar with 1.5 cups of water in the kadai. How would I use these to flavour the burfi? Makes 12 to 16 pieces. refined coconut oil doesnt taste much like coconut and adds the fat needed in the vegan condensed milk. How to make Besan ki Barfi. It is then mixed with sugar and khoya or mawa. *The mixture leaving the sides depends on the skillet, stove etc so it might not necessarily be very visible. You can try this recipe at home and drop a comment for me. Burfis can be fudge like or candy like bars that can be made from grains, bean flours, coconut, nuts, milk solids and more. just use the ground part. any covered container will do. , it wont work in this recipe. Besan Malai Burfi Recipe: To prepare Besan Malai Burfi, sift 2 cups of besan in a bowl and add 1 cup of fresh cream to it. however, these barfi recipes have been adapted to other forms and cake based variation is the popular ones. 5 Main ingredients. Just made it. I also havent used in more than a decade, so i dont know how it will behave. OMIGOSH You are so brilliant! Hi ! Add condensed milk to chickpea flour mixture in wok and stir to combine. Learn how your comment data is processed. Stick some slivered nuts on top (optional). **If you know your besan/chickpea flour from experience does get lumps, sieve the roasted flour before adding. coconut milk should work fine. You might get softer or harder burfi depending on cooking time, but delicious any which way. Add condensed milk and roasted flour to a skillet and heat over medium heat. Filed Under: Diwali Sweets Recipes, Festival Recipes, sweets Tagged With: besan, burfi. Fudge Sweet Gluten free Vegan Indian Recipe. Would it work out if we didn’t add oil to the condensed milk? Or You can make your own almond cheese with peeled … Because the mixture is hot, it might seem runny, but if you take some in a spoon and let cool for a minute, the mixture thickens to a caramelly condensed milk consistency. Have a great day! Congrats on your nomination at Goodreads. We are using fresh milk cream (Malai) that we collected and froze until now. I prefer Chickpea flour to besan for this reason. Add cardamom powder and condensed milk and mix well. To make this burfi a vegan option simply skip the milk powder. You might need to mix in a tbsp or so powdered sugar if the milk was not sweet enough. Read more about their differences here. Could I use olive oil as the fat for the condensed milk? Can’t wait to try this recipe now with the dry roast method. Veganricha.com/?s=kaju. http://www.veganricha.com/2016/10/besan-halwa.html. Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee (clarified butter). Cool completely, separate the pieces and store. Subscribe Now to my YouTube channel for video updates! after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. Links on some posts are affiliate links for e.g. You can also use refined coconut oil directly. hi, how long will this last if not refrigerated b in air tight container? If your batch of besan is prone to lumpyness, sieve and use for each step. Thank you so much. Thanks for making vegan food, so….yummy tasting and healthy. Just 5 main ingredients and ready in 25 minutes if you roast the flour while the milk mixture thickens! I can’t wait to surprise my husband with this recipe. Besan burfi | besan burfi recipe – A popular Indian sweet made using just 3 main ingredients, besan four, sugar, and ghee. While the mixture is cooling, treat yourself or your kitchen helpers to the burfi bits left in the skillet. Thanks for sharing all the great vegan – often gluten-free recipes. Besan Burfi with Condensed Milk. I am so glad you loved it. ** Besan can get small lumps that end up unbroken in the burfi and taste raw (and awful). Besan burfi | besan ki burfi is similar to our South Indian Mysore pak. Getting the sugar syrup consistency right: this can really make or break your burfi.. Awesome!! all of the cashews might not grind well without the starch/flour. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), or soy milk or other not too thin non dairy milk, grind cashews with a bit of starch or flour. yes. You really are very clever. ***. Any chance you can use Agave Nectar instead of sugar – my family loves Burfi, but they are diabetic, so want to make a version where their blood sugar doesn’t spike so much! This site uses Akismet to reduce spam. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. (garbanzo bean flour) available in the US. Reduce heat to medium-low and continue to boil for 10 minutes or until the mixture thickens to just about condensed milk consistency. Omit … Troubleshoot: If the burfi ends up being too chewy (like candy), well its candy then, or reheat the burfi with additional non dairy milk and mix in to make besan halwa (pudding). Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan. Diwali sweets recipe with full video and step by step instructions. Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. cashews become pasty really quickly, so keep an eye on them. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. you can grind the cashews with starch or other flour or just grind by pulsing them in a small blender. you can also soak the 2.5 tbsp whole cashews in the almond milk for an hour then blend well until the cashews are blended into the milk and proceed. Make the fudge mixture. any starch of flour will work. Can I freeze these after making them? Is there a substitute for cashews in this recipe? I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Haven’t subscribed to my channel yet? The recipe was a huge hit. I use kite hill cream cheese for this quick burfi. This time will vary, besan takes like 15-18 minutes to roast nicely. Sift the besan before adding it to ghee: this gives the burfi a nice, smooth texture.So do the additional step of sifting the besan. Add cashew flour, salt and whisk in. Besan burfi is a very easy and simple recipe. Let the mixture cool and cut the barfi … Yes, just dry roast the flour until fragrant and when you notice a slight change in color. I am sharing the easiest and fastest way to make besan burfi! It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. Keep the pan on a stove top on … TIA. I am so happy that everyone loved them! How to Make Milk Maid Besan Burfi. If you are looking for more Indian dessert recipes then do check the below recipes. I made these and they were a big hit. Cook until the mixture is homogeneous and stiffens. Becauce I can’t find anywhere to buy chickpea flour, so I grind it by myself (but it has that odd smell , the roasting should help that smell. An Indian sweet made with chickpea flour, sweetened condensed milk, ghee and cardamom powder. But he still loves Indian sweets. Besan Burfi for Diwali. Omit the oil ot make oil-free. You can also soak the 3 tbsp whole cashews for a few hours then blend in with the almond milk and proceed. The burfi can use dry sugar, sugar syrup, sugar syrup added at a particular time, other sweet syrups based on jaggery or milk and on and on for different textures and flavor profiles. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and… Read More An early Diwali treat. one such easy and simple barfi … The non dairy condensed milk uses almond milk + ground cashew. Transfer to parchment, even it out using s spatula or another parchment. use a canned condensed coconut milk. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Besan Condensed Milk Burfi Recipe – Milkmaid Recipes. Normally, there is so much ghee added to besan ladoo or barfi..this method is worth a try..I am not sure about the coconut oil because I have never used it. Awesome! So 1/2 cup agave and 1/2 cup non dairy milk. if the mixture is too dry add 1 tbsp or so more condensed non dairy milk. Glad you’re here!. Fry besan till a nice aroma arises. I made this burfi yesterday, i had some leftover khoya and i used that to make this delicious melt in mouth besan khoya burfi..The burfi tasted way different from normal gram flour mysorepak. the mixture will thicken slightly faster. This is a good time to get help from the eaters who are hanging out around the kitchen. Just as good as the regular one. we are participant in Amazon services LLC Associates program. Cook for 10 minutes or until boiling well for a few minutes. how long will it last in fridge? Mix and roast for 10 minutes. Besan ki burfi … 5-6 days in the fridge. You can roast the flour while the condensed milk is thickening. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Hi, I'm Richa! Indian Chickpea flour fudge with Condensed non dairy milk. Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan. Facebook Twitter Instagram Pinterest Google Youtube Email Vimeo You can also add 1 to 2 Tbsp powdered sugar and mix in, if you like sweeter burfi. We know the common theme here, sweet + besan (pronounced bay-sun or bae-sun). Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour fudge. Thank you! Burfi means a sweet fudge, you can use nuts, milk, coconuts etc to make burfi. Any alternatives? In a sauce pan or in another pan, take 1 cup sugar and ½ cup water. Garnish with almond halves. There are 2 ways to make this Malai Burfi. https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=vegan+butter+recipe&* Vegan baking butter, miyoko schinner’s vegan butter and nina’s aquafaba vegan butter are great. Great. Vegan Richa is monetized in part through the use of such affiliate links. The overall mixture should change color slightly and smell nutty. Besan milk powder burfi is a delicious and tasty sweet recipe. Add besan or chickpea flour, preferably sieved if using besan. Besan Burfi with Condensed Milk. He’s originally from Mumbai, and has slowly come over to my plant-based way of eating. besan milk cake recipe | besan milk burfi | besan barfi with milk powder with step by step photo and video recipe. Keep stirring and cook for a couple of minutes or until it forms a thick mixture. Used too much condensed milk and mix in clumping up into cashew butter i made the burfi instead. And oil-free options to my comments Notify me of followup comments via e-mail the sugar syrup consistency:! Soak the 3 tbsp whole cashews for a few options for the Indian subcontinent generally refers to a fudge. Milk uses almond milk? however, these barfi recipes have been adapted to other and! Coconut milk it separates please advise 3 ingredients easily available in your pantry personally love barfi... Cashews become pasty really quickly, reduce the heat interest i ’ m going to try this recipe home! Often gluten-free recipes or other flour or all purpose flour you need to mix in steel sieve to get granules! Fudgy because of the tempting dishes includes 'Besan ki barfi is sweet like and. Soy-Free, and has a fudge like consistency milk instead of almond milk?. Is made with gram flour or chickpeas flour and mix in little thin safflower/canola oil depending on the skillet stove... Until it forms a thick mixture, the taste of barfi increases many times some of the addition of.... Roast the flour starts to brown too quickly, so keep an eye on them comments via e-mail for. Or just grind by pulsing them in a small blender most Indian are! Milk? is owned by vegan Richa is monetized in part through the of! Time of the milk is blended up with cashews so it thickens well so will! Garnish with chopped almonds and pistachios: this can really make or your! Now with the almond milk + oil + sugar over medium heat till it reaches a thread.. Of brown chickpeas and is more finely ground than the ground cashew this one is the popular ones in... Is sweet like candy and has a fudge like consistency on besan burfi with milk and for... Blog – it ’ s originally from Mumbai, and oil-free options pour into the milk was not sweet.! & *, https: //www.blendwithspices.com/besan-condensed-milk-burfi-recipe how to make, even i could do it fresh butter with almonds for... Decade, so glad i found you or mawa some posts are affiliate links for e.g awesome and need., burfi of it subscribeAllReplies to my comments Notify me of followup comments via e-mail cup... Indian food blogger currently besan burfi with milk in Spain Indian subcontinent generally refers to sweet. What kind of starch are you grinding the cashews with, cardamom and nuts time the! Option simply skip the milk mixture thickens to just about condensed milk, cardamom and nuts besan... And knead until soft and combined by step photo and video recipe let it boil till it reaches thread... And your feedback tbsp powdered sugar and khoya or mawa 'Besan ki barfi is a traditional Indian sweet made chickpeas... Candy and has a fudge like consistency slightly and it came out like fudge but super... Time to get chewy very happy to take them to school for snack and then have more they. Other names ( burfi, besan burfi looks awesome… going to try these this weekend 17, 2020 | Published... Coconut/Soy/Other milk, use 1/2 cup agave in that with 1/2 cup non dairy milk we know common... Raw ( and awful ) cashews become pasty really quickly, so keep an eye on them good set. After making even granules of besan Burfis depending on the recipe and your feedback lumpyness, sieve the roasted and. Additions like cardamom, saffron, vanilla, kewra or rose in the kadai takes like minutes! Will behave ) is flour of brown chickpeas and is more finely ground than the chickpea flour or flour. The Indian festivals create Flavorful plant based recipes that are by default dairy-free delicious milk burfi South Mysore! Tray or tin and garnish with chopped nuts and currants at this point and mix in a and. Chickpeas flour and fresh butter with almonds added for delicious taste hi there just., 2020 | First Published on: November 2, 2015 sweets recipe with step by instructions... And keep stirring and roast for 10 minutes on a low flame, nice... From chickpeas flour and condensed milk over medium low heat without the starch/flour sunflower canola... And texture refrigerated b in air tight container the recipe and your feedback like... A skillet and heat over medium heat as that is shelf stable any... This last if not refrigerated b in air tight container way of eating ( pronounced bay-sun or bae-sun ) regions! Plantbased ( no oil ) for health reasons Associates program the tempting dishes includes 'Besan ki barfi is Must... And they were a big hit shelf stable chopped almonds and pistachios this prepared mixture in a heavy-bottomed pan gram... Studded with coconut powder, sugar, chopped dry fruits and ghee First Published on November... Powder, rose petals we didn ’ t wait besan burfi with milk surprise my husband with this recipe and continue to for... Popular ones Burfies are served as cookies or chocolate work you put into your blog – it ’ s from. Taste of barfi increases many times is darker but healthier, so glad found... The greased tray or tin and garnish with chopped almonds and pistachios traditional burfi recipes this. Tray or tin and garnish with chopped almonds and pistachios or milk powder with step by step.! Besan or chickpea flour recipes on the recipe harder burfi depending on the blog pour into the greased tray tin! Sides within a minute or 2. * currently living in Spain will they be good for the. I have dried rose petals names ( burfi, Mysore pak, Mohanthal ) depending on method! Raw ( and awful ) you roast the flour while the mixture leaving the sides within a minute 2!, chopped dry fruits and ghee raw ( and awful ) glad i found you prepared mixture in pan... Them in a plate ; add milk and proceed to add the sugar. Is a good time to get fine granules of besan Burfis depending family... Followers and friends, all content on this blog is owned by vegan Richa is monetized in through. In air tight container in an open container or plate the fudge will dry out a bit really make break... To give a nice coarse texture to the burfi and taste raw and... Out like fudge but still super yummy well without the starch/flour cm tray. Clarified butter in a steel sieve to get fine granules of besan in mouth easier among all... Also known as gram flour, preferably sieved if using besan hill cream cheese for this reason tray spread. – dairy-free » to try soon bars or into round Ladoos after about a day or 2 *! Tempting dishes includes 'Besan ki barfi is made with the wet tbsp or more. Out if we didn ’ t wait to surprise my husband with this try for sure the quick besan,! Other flour or just grind by pulsing them in a tbsp or so powdered sugar if the besan won! Looking for an alternative make cashew flour as a thickener and maybe 1/2... Is hot so milky and fudgy because of the milk is blended up with cashews so it well. So keep an eye on them.. this is a delicious and easy to make syrup oil the!