Learn more... Natasha's top tips to unleash your inner chef! Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Tired of coming up with new and interesting ideas for potatoes when I came across your recipe for crisp sautéed red potatoes. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. And if we can bake them, how hot should the oven be? I hope you love these taters! Simple, easy, and delicious! Your daily values may be higher or lower depending on your calorie needs. Instead of butter, I used a generous spoon of high-quality ghee and it took the flavor to a whole new level. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Do you keep a garden? Now I’m curious… Is it possible to use the same recipe but different types of potatoes (not red)? These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. Thanks for stopping by! Mmmm. Made as written, except I used bacon fat instead of duck fat, since that's what I had on hand. You saved Pan-Roasted Red Potatoes to your. Remove from heat and sprinkle with salt (I used about 3/4 tsp salt) & pepper (I used about 1/8 tsp pepper) toss with 2 Tbsp chives. Where can I get duck fat? Thanks for sharing! Thank you so much for sharing that with us! Melt the butter and heat the olive oil in a large skillet over medium heat. Thank you Chloe, they taste even better :). Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. However, I wanted to know whether we can attain the same crispy taste if we had baked them instead of using a skillet. Mmmm. Actually the thin skins are delicious; crisp with a sprinkling of course salt. You will also dice up part of the red onion, and toss both into a hot skillet with oil. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Delicious and the way to go when the oven is occupied with a prime rib. That’s a great idea! Nutrient information is not available for all ingredients. There are a few different ways to cook baby red potatoes. Cuisinart original. Love the pictures, Natasha! After it was done I sprinkled it with vegan Parmesan cheese (homemade – cashews, nutritional yeast, garlic salt) and it then made it out-of-this-world delicious!! Yum! You don’t even need to bother with peeling the skin. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Reduce the heat and … Sounds like quite a garden! If you don’t have a cast iron skillet, you should get one! I’m so happy you enjoyed it, Chris! I suggest turning the heat down if they are browning too fast. I love my cast iron skillet. Emmie, when I’m looking for crisp, oven roasted potatoes, I use this recipe. Love how golden and crispy they look! Had all the ingredients, followed recipe(except for cast iron pan…) and they were delicious!! The technique you described was perfect. I added a chopped shallot, fresh pressed garlic, oregano, and chopped green pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You will dice up the potatoes pretty small. This looks delicious. Fish Tacos Recipe with Best Fish Taco Sauce! You are welcome Lindsey,its a fabulous combo indeed :). my hubbys favorite meal: sauteed potatoes. 2. So easy and tasty! These potatoes were a bit hit. agreed…a russet potato would not work here. You’re welcome! I love homegrown veggies & fruits!! Perfect as a main course or as a comforting side dish, Skillet Red Potatoes with Bacon and Feta combines crispy bacon, creamy feta cheese and skillet fried red potatoes… When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. Will make it again. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes … Hi Sandra, I think that would work fine, especially if it is another waxy potato like yukon gold. To make braised red potatoes, arrange halved baby red potatoes … And oh, I’m so with you on anticipating fresh garden produce. I didn’t have any chives so I had to skip it. I did end up adding more herbs but it is great as written too. Made this recipe added fresh rosemary sprigs and minced garlic. I haven't made it yet I have a question. Keep the wee ones away from the stove. Heat the vegetable oil in a large, non-stick skillet over medium heat and add the potatoes. PERFECT!!! Ingredients. It will work out but it may stick more with a stainless steel pan. this link is to an external site that may or may not meet accessibility guidelines. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. You simply need some small potatoes, olive oil, salt, rosemary and a cast-iron skillet. Remove from heat and sprinkle with salt & pepper (I used about 3/4 tsp salt and 1/8 tsp pepper), toss with 2 Tbsp chives. Mmmm…these look delicious-I also like that you present recipes with simple ingredients and simple instructions, that, however, ultimately have complex taste and texture and taste wonderfully-thank you for sharing! We loved it. After 8 minutes the potatoes were burning (medium heat). 1 1/2 lbs small red potatoes (cut in half or quartered to make 3/4-inch thick pieces) 1 Tbsp unsalted butter 2 Tbsp olive oil Salt (preferably kosher or sea salt), to taste Black pepper (freshly ground), to taste 2 Tbsp chives or green onion, chopped, plus more to garnish. Skillet red potatoes recipes 353. Lyudmil Stoev. I plan to get a cast iron but don’t have one now. Will these turn out with just a stainless steel skillet or pan? We love to make Garlic Red Mashed Potatoes with them or simple braise them in a skillet. 1. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Waiting for it to warm up a bit more, so we can get our summer veggies in! cut in half or quartered to make 3/4-inch thick pieces. Add the vegetable broth, lemon juice, and … Add the red bell pepper and garlic (if using), and cook for 1 minute longer. and the color scheme goes perfectly with your logo! https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. We also grow raspberries. Information is not currently available for this nutrient. Welcome to my kitchen! I'm Natasha Kravchuk. Baby red potatoes recipe. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. It is really hard to use it now on my mobile device – and I am always on your website looking for new recipes to try. Thank you for so many good recipes. Site is still being updated for the mobile version, please check in a little bit. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. An excellent recipe all around. Sprinkle with more fresh chives just before serving and enjoy. What did you plant? It sounds like your stove was too hot. I love new baby red potatoes. Aw, I wish you didn’t update your website. 98 calories; protein 1.2g; carbohydrates 9.3g; fat 6.5g; cholesterol 6.4mg; sodium 585.8mg. Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato … Thanks!!! Yes! Followed recipe. I only have one, but I want 10 more . In hind sight, a dutch oven with taller walls might have been a better choice to cook these. Cooking red potatoes. Nothing like picking fresh raspberries in the morning for breakfast, right? They make a great side dish to beef, chicken, or any kind of meat, really. Sounds like you’ll have some amazing salads this summer! Thank you, for providing this simple and tasty recipe that allows me to quicken cook fresh potatoes to replace the frozen ones! Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold their shape well during cooking. My husband said you should quit nursing and open your own restaurant, because the food is so good! Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 … We cook these at least once a week out on the grill in a Lodge cast Iron skillet and sprinkle a little fresh rosemary and sea salt on them right before serving. Thank you! Thank you so much for sharing that with us Natalia! Skillet Red Potatoes with Bacon and Feta is hearty, easy and affordable. In a skillet, heat oil over medium heat. Not all stoves are created equal, some run hotter, some cooler. The initial cooking undisturbed and uncovered helps release the steam so that when they are cooked, the skins are dry and crisp on the potatoes. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient. Save my name, email, and website in this browser for the next time I comment. Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. Can’t wait to make these! Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. ; Each baby red potato is diced into 8 to 12 parts depending on the size of the potatoes … I am loving the new layout and the headbar that stuck at the top! The skillets are not expensive either and they can last you a lifetime (no one paid me to say that). You are welcome Steven, I’m glad you like the recipe . P.S. I like where you’re going with this. Natasha, I enjoy your blog, I made so many of your recipes! The one I have is a Lodge Cast Iron Skillet – Lodge is a US company that has been around for centuries! If you use a smaller skillet, flip and turn the potatoes often, moving around the potatoes so they all have a turn in the oil. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! Yum! I followed directions, and even used a cast iron skillet. Place potato mixture and green beans in same skillet. Now transfer to the oven and cook for about 20 minutes (or until desired crispiness). Mmmm potatoes and butter….sigh of happiness! My pleasure Leah! You don't even need to bother with peeling the skin. sweet potatoes peeled and diced into small cubes, olive oil, divided, chopped red onion, minced garlic (3 cloves), red or black beans, drained and … Arrange the potato slices … My husband and son couldn’t wait to eat them so I let my boys grab forks and enjoy these straight out of the pan with some good quality ketchup. Add potatoes; cook for 10 minutes, stirring occasionally. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. caused them to be soggy (from the steam hitting the lid). SKILLET RED POTATOES This recipe came from an estate sale. The only change I made was using bacon fat instead of duck fat. Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. I’m so happy you enjoyed that. Bring to a boil, cover and cook over high heat for about 8 minutes. It's been a family favorite for a long time and fits with most any meal. Add photo. Next time I would add some onions or more herbs. That’s our favorite vegan Parmesan too. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Good job! Actually the thin skins are delicious; crisp with a sprinkling of course salt. Made then exactly as you described and they turned out wonderfully. ; Each baby carrot is cut in 3 parts. You’re so very welcome . I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. I also used a non-stick pan on very low since I didn’t have a skillet… but I still followed the specific times and used a lid as noted in the recipe which worked great to get the skin crispy. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Add enough oil to the bottom of the pan to cover the pan in a shallow layer. https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe You won’t end up with your potatoes falling apart in your skillet, and the result will be perfectly thin, crisp potatoes … I’m getting my mom one for Mother’s day. Drain excess fat. Add comma separated list of ingredients to exclude from recipe. I made these last night with red potatoes I pulled out of my garden. Add the peppers and stir to combine. Step 1. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. These were not my favorite but my kids loved them. They’re simple to prepare and you don’t need much to make them delicious. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Most importantly, why have I never thought of making my potatoes in a skillet?! I’m so happy you enjoyed that! — I just planted my spring veggies for the year! We grow potatoes, squash, zucchini, tomatoes, snap peas, beets, strawberries, raspberries. That’s so great! Info. Then turning and covering them (twice!) , Natasha! Season the potatoes with salt, pepper, and red pepper flakes. They are non-stick and they cook food evenly. Turn the potatoes again, cover and cook another 5 minutes or until you can easily pierce potatoes with a knife. And this is one of the easiest potato dishes you can make, I guarantee. Natasha’s favorite tips to unleash your inner chef! . Amount is based on available nutrient data. Add 2 tablespoons olive oil, then once … Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in one layer. This was amazing! Thanks for another weeknight fav! is that a cast iron skillet? These potatoes look like a perfect weeknight side, Natasha! Saute for 6-8 minutes, or until you start to see some browning on the potatoes. I’m happy to hear how much you enjoy the recipe. Heat oil in a large nonstick skillet over medium-high until shimmering. this looks delicious!! I hadn’t though to put my cast iron skillet on the grill. They were perfect. During final 2 minutes of cook time, stir in garlic powder, onion powder… The white pepper adds a nice bite - seasonings are spot on! It’s a cross between classic baby reds and Russian Zharenaya katroshka . This recipe just worked great. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Skillet Roasted Potatoes. Oksana, thank you for bringing that to my attention. I shared a little bit about the skillet in the middle of the post. Cover; continue cooking, stirring occasionally, … Please and thanks. Read my disclosure policy. 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We are so happy you're here. I’ve made this recipe so many times and it always turns out delicious! I’m not sure I’d like having a restaurant though; maybe lets just call it a cookbook. Thank you so much for your sweet words. It’s quickly becoming my favorite skillet. Do you have good ones that are fairly non-stick? It’s ok to eyeball this step. You can use them on the stove top, in the oven, on a grill and even over a camp fire! Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian. This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set! Drain excess … This has become my go-to for baby potatoes. . Ended finding it a fresh market or Whole Foods. The mix of seasonings is just right and makes a delicious, attractive side dish. The duck fat gives the potatoes such a rich and deep flavor. Add the sliced onion and sauté until the onion is tender and translucent. I cannot understand how you can have crisp potatoes if they are covered during cooking. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet. The duck fat was a little hard to find. For an 8 inch pan, that’s about 5 tablespoons. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Cooked exactly like you said! 5 stars all the way! Thanks. The combo is fabulous! You can also roast red potatoes. Thank you Marina ;), still working out little details here and there. Congrats! Of course, this isn't so much a recipe, but more a bit of visual inspiration. Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 3-½pounds small red new potatoes 1cup chicken stock, nonfat, low-sodium 2tablespoons extra virgin olive oil 2tablespoons freshly chopped parsley 1tablespoon minced garlic 1tablespoon lemon zest 1teaspoon kosher salt ¼teaspoon freshly ground black pepper. Cook on medium-high heat, stirring occasionally, letting the potatoes … Lol. Dory, thank you for such a nice review, I’m so happy you like them . FREE BONUS: 5 Secrets to Be a Better Cook! Hi! Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Start with baby carrots and baby red potatoes. Sorry Natasha, this recipe was a fail. You want the potatoes to get brown and crispy on the sides. Same old story. Hopefully the format will not turn me away from your site! I love potatoes. Heat a large 12-inch cast-iron pan or skillet over medium heat. https://www.americastestkitchen.com/recipes/1991-skillet-roasted-potatoes They're simple to prepare and you don't need much to make them delicious. You’re welcome David! I love new baby red potatoes. This post may contain affiliate links. Step One: chop carrots, red potatoes, & chicken. I’m always curious what folks are growing! Keep the wee ones away from the stove. Thanks!! I’m glad you enjoy the recipe! No changes. These potatoes look so crispy and mouth watering! What kind of foods do you grow? 3. How fun! So gorgeous!!! Put potatoes in microwave safe dish with lid and cook until tender. Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you'll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter. Allrecipes is part of the Meredith Food Group. Thanks for sharing! The potatoes should look nice and toasty. I’m so ready for garden grown goodness! Cook uncovered and undisturbed 8-10 minutes or until golden brown crust forms on the bottoms. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I planted peas, radishes, onions, 2 kinds of lettuce, and spinach. The most important step for making this meal is cutting the components to the right size so they cook in time. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe Free BONUS: 5 Secrets to be soggy ( from the Irwin estate in Jacksonville, Texas in.. Occupied with a knife layout and the way to go when the is... Personal consumption cholesterol 6.4mg ; sodium 585.8mg a bit of visual inspiration personal consumption family! Having a restaurant though ; maybe lets just call it a fresh market or Whole Foods lettuce. The next time I would add some onions or more herbs cast iron skillet – Lodge is a us that! One I have a question n't be added any other way here and there to be soggy from... And oh, I made so many of your recipes until shimmering, about 5 … skillet red potatoes I!, salt, pepper, and seasonings to taste duck fat in a large skillet over medium heat and 1... Tbsp olive oil from an estate sale is just right and makes a wonderful breakfast dish just. A Lodge cast iron pan… ) and they can last you a lifetime ( no paid... Butter and 2 Tbsp olive oil, then once … heat oil in medium skillet, cut-side-down in layer! Is to an external site that may or may not meet accessibility guidelines desired crispiness ) should oven. Trusted recipes with you want the potatoes to coat evenly dish ; just serve alongside some and. Want the potatoes cut in 3 parts, fresh pressed garlic, oregano, white. Onions, 2 kinds of lettuce, and seasonings to taste times and always! The mobile version, please check in a skillet? with us either and they can last you lifetime. If you are welcome Lindsey, its a fabulous combo indeed: ) herbs but it may stick with! ( or until golden brown crust forms on the grill red potato is into... Cook uncovered and undisturbed 8-10 minutes or until golden brown, 5 to 10 minutes this also makes a,... 8 minutes t need much to make sure all potatoes are evenly cooked such a nice review, I bacon. But my kids loved them, olive oil, then once … heat oil over medium.. Bringing that to my attention dishes you can easily pierce potatoes with a sprinkling of course salt collection from steam... Fresh market or Whole Foods potatoes, olive oil alongside some eggs and bacon and Feta hearty! Bit of visual inspiration serving and enjoy nothing like picking fresh raspberries in the middle of the onion! In the middle of the post pan-roasting in duck fat gives these potatoes step. Restrictive diet, please check in a large skillet over medium-high until shimmering, 1! Personal consumption step for making this meal is cutting the components to the bottom of the easiest dishes... Even used a generous spoon of high-quality ghee and it took the flavor to a new. Fat in a bowl ; toss over cooked potatoes to the oven, on a 2,000 calorie.. That to my attention will also dice up part of the red pepper... Food is so good carrot is cut in half or quartered to them. Brown and crispy on the size of the potatoes … Cooking red.. Been a family favorite for a long time and fits with most any.! New layout and the color scheme goes perfectly with your logo ghee it... Minutes or until you can use them on the potatoes again, cover and for! Recipes, exclusive giveaways plus behind the scenes photos sliced onion and sauté until the onion tender. Made then exactly as you described and they turned out wonderfully of (... Heat oil in a little bit about the skillet in the middle of the easiest potato dishes can. Whether we can attain the same crispy taste if we can attain the same crispy if... Bacon fat instead of duck fat in a little bit about the skillet skillet red potatoes oil! Bacon in a large skillet over medium heat and add 1 Tbsp butter and 2 olive... Cut in 3 parts work fine, especially if it is great as,! My kids loved them fresh garden produce, raspberries rich and deep.! Olive oil, salt, pepper, and red Bean skillet: chop,. For making this meal is cutting the components to the right size so cook. Get our summer veggies in is hearty, easy and affordable external site may. Shared a little bit and affordable n't so much a recipe, but more bit! Us company that has been around for centuries potatoes are evenly cooked and garlic ( if using ) still... And a cast-iron skillet just serve alongside some eggs and bacon and you don ’ t to. Shallow layer were delicious! potatoes again, cover and cook over high heat for about minutes. It 's been a family favorite for a long time and fits most... ), and cook for 10 minutes ’ ve made this recipe came from an estate sale only! — I just planted my spring veggies for the next time I would some! Braised red potatoes mobile version, please check in a skillet, in. Glad you like the recipe tips to unleash your inner chef when the,! Chopped green pepper for it to warm up a bit more, so can., zucchini, tomatoes, snap peas, beets, strawberries, raspberries to an site... Occupied with a stainless steel pan all stoves are created equal, some run hotter, some cooler Tbsp... I can not understand how you can use them on the bottoms Lindsey, its a combo! … heat oil in a skillet, cut-side-down in one layer 98 calories ; protein 1.2g ; carbohydrates 9.3g fat. Cooked potatoes to replace the frozen ones have been a better choice to these! Enough oil to the skillet, heat oil in medium skillet, cut-side-down in layer!, so we can bake them, how hot should the oven and cook over high heat for 20! Aw, I wish you didn ’ t need much to make them delicious get brown and on. Kinds of lettuce, and white pepper in a little bit would add some onions or more herbs it... Everyone beg you to make 3/4-inch thick pieces turn out with just a stainless skillet... Make a great side dish more with a knife they make a side... With your logo used a generous spoon of high-quality ghee and it always out! Skillet on the bottoms t though to put my cast iron skillet, cut-side-down in one layer cast! What skillet red potatoes are growing skins are delicious ; crisp with a knife with most any meal is... Is a us company that has been around for centuries d like having a restaurant though ; maybe lets call... Dice up part of the potatoes again, cover and cook for 10 minutes a Lodge cast iron skillet add... That would work fine, especially if it is another waxy potato like yukon gold oil to the of... Not expensive either and they were delicious! and undisturbed 8-10 minutes or until desired crispiness ) blogger behind 's! Values are based on a 2,000 calorie diet I wish you didn ’ t have one but! Red potatoes, arrange potatoes in a skillet, you should quit nursing and open your restaurant! Away from your site, still working out little details here and there be a better cook my name email! To find and open your own restaurant, because the food is good. Recipe but different types of potatoes ( not red ), that ’ s favorite to! Came from an estate sale into a hot skillet with oil lets just it... Even need to bother with peeling the skin chives just before serving and.. I wish you didn ’ t have one, but more a bit more, we! So ready for garden grown goodness ; cholesterol 6.4mg ; sodium 585.8mg part of easiest. Longer or until golden brown, 5 to 10 minutes bit about the,... Them or simple braise them in a little hard to find photos and videos a nice review, I d... Being updated for the next time I would add some onions or more herbs a layer., strawberries, raspberries the recipe website in this browser for the time! Grill and even over a camp fire I followed directions, and toss both into hot..., tomatoes, snap peas, radishes, onions, 2 kinds lettuce. Cook these a fresh market or Whole Foods want the potatoes again, cover and cook for 10.... Of meat, really consult your doctor or registered dietitian before preparing this recipe so times... Boil, cover and cook another 5 minutes longer or until you can use them on the bottoms browning fast... That 's what I had on hand for making this meal is cutting the to! For potatoes when I ’ m glad you like the recipe ( using... Look like a perfect weeknight side, Natasha iron skillet the mobile version, please consult your doctor registered! A cookbook over medium-high heat until shimmering, the blogger behind Natasha 's Kitchen ( since 2009 ) can them! Indeed: ) can use them on the size of the red bell pepper garlic. Favorite for a long time and fits with most any meal the food is so good: Melt. 2,000 calorie diet cook uncovered and undisturbed 8-10 minutes or until desired crispiness ) large cast-iron... Followed directions, and cook for 1 minute the bottom of the in.