A southern Illinois family farm- sowing the seed of tomorrow, savoring the fruits of yesterday. I have bought this product from Walmart with no complaints. Keep the lid off of the skillet and cook the salmon over medium-high heat until the flesh has browned. (The salmon should flake easily with a fork when it’s ready.) Bake for 10-12 minutes. how can they sell this. The wild alaskan salmon was not reconsidered for the MSC stamp but was still considered a safe and healthy fish to comsume weekly. At home I cooked a huge pot of small pieces for my chickens. If you insist, see if your local Walmart sells the Premium brand Mahi Mahi fillets. I’ve been eaten this Walmart salmons for about six months now. Maybe yours was expired? I have eaten this salmon twice in the past two weeks and both times it was very good. I will not be buying again… SO sad can’t trust…. If you are going to write a blog, how about you all learn proper grammar not to mention spelling. I thing that Walmart and statement on package are lying…. I still haven’t tried it but now that I’ve read everyone else’s comments, I’ll just throw them out. I truly and utterly believe that this salmon is the second coming of our lord and savior, jesus Christ. BTW, it wasn’t an isolated filet. 100 Cal. The nasty taste of the fish is because it was refrozen. It happened once. Clover LEAF® Skinless Boneless Pink Salmon. None of our canned and pouched salmon, which include traditional red salmon, traditional pink salmon and boneless & skinless pink salmon, are farm-raised. Obviously I’m not the only one! No one should be surprised about this. Quality varies significantly. Ns last blog post..Green energy tax breaks. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup. I am not seeing that on the photos of the packaging. Hard to read, but there it is. My family usually loves it. If you’ve got a similar complaint or comment about the product feel free to share it in the comments! I purchased these, and they looked nothing like what you’ve got there. I started looking online for an article on mutations and GM fish but arrived here and I will say that both individual wrapped Wild Salmon Fillets and the 1.75 lb (1/2 fish) are both awful. I made the salmon with wine and lemon pepper seasoning on the stove top since I remembered our previous nasty salmon was microwave cooked and I wanted to see if cooking meathod played a role it how it turned out. It does say China. The ducks are living their BEST LIFE these days. I will certainly send an email to WalMart about this product. All of the frozen fish comes from China, Vietnam, and thailand. I know that I shouldn’t shop at wall-mart anyways but hell, what are ya trying to kill me or something? *real Salmon means fins, tail, eyes, innards, and other delicious parts. Stick to the Season Brand sardines or the Skinless & Boneless King Oscar sardines in olive oil. I hope you get some sort of response from your letters. I have NEVER gotten a piece of meat or fish there that was anything close in taste or texture to what it should be. something we could not explain and it was rubbery. Yet another reason not to buy salmon at Walmart: http://www.newsweek.com/north-korea-american-seafood-preparation-678517. I thought at first I didn’t cook it long enough because the meat was mushy, almost spongey. Chop up salmon (not to much) NOW NO BODY CAN COMPLAIN BOUT IT BEING PINK. I bought some white fish from Albertsons. It may mean that these fish grew up in a pen in some nasty asian harbor with 500,000 other miserable fish and were fed some unknown feed made by some chinese chemist/car repairman. I am not kidding they are really bad and simply cannot be real salmon! The last time I bought “salmon” at Sam’s Club, it was unidentifiable fish. I bought this because it was affordable and I’m not really a fish person. I, too, will not buy my fish at walmart anymore. I took several filets from a couple of the bags and they are all the same. It even cooked nicer, improperly cooked, than the Sam’s Club boxed fillets where you get 6 oz less for twice the price. I don’t know what kind of crazy lab they modify their food in, but it’s all in the name of profit. As well as wild and all natural. you guys are CRAY CRAY!!!!!! People are getting smarter to make fake stuff just to get more money. If you come across it in the store stay away! Other than the Marine Stewardship Council the packaging also references The Fishin’ Company and Wal-Mart Stores, Inc. We’ll be writing all 3 companies with our complaints about this product. We tried again but it is just terrible. WAL MART IS FOR THE TRASH OF SOCIETY. I mean the smell would burn your nose. This recent purchase of the 1/2 fish ( same brand) that needs to be scaled , was splotchy colored and had no scales. It may not have been swimming in the ocean ingesting all those trace materiel that contribute to local flavors nor would the fish be moving from salt to fresh water on it’s own (which also affects flavor). It most certainly not mean that this fish was swimming around a nice clean ocean when some guy that looks like the gortons fisherman snatched it up with a net and sold it to walmart. And ONLY a specific type… because we’ve had that happen. Wow. Normally we don’t buy meats from walmart since they can be questionable but this tuff looked promising, it was cheaper and we are really trying to save on groceries right now since we have to save so much to pay for Tater’s birth out of pocket. We got this salmon at the local super walmart and choose it because it said the salmon was wild and also all natural. They refused to eat it! The salmon is thawed, cut, packaged, refrozen, and sent back to the US. I thought I was the only one. I also feel burned by the whitish/grey salmon from Walmart that says “Wild” from China. Walmarts sale of tilapia,shrimp,crawfish and some other fish call “swai”all have a country of origin of china. nasty salmon fillets sold by walmart from china. You can carefully shake the pan a few times as the salmon cooks to loosen the salmon and keep it from sticking. It was awful! And the same thing with elk and other game. so you don’t go throwing out, “oh well you don’t know fish…” I’ve been an avid ifsher since i was able to cast a line. ... Wal-Mart Canada Corp. 1940 Argentia Road Mississauga, ON L5N 1P9 Be in the know! and that was a bad idea. Learn the good & bad for 250,000+ products. Its cheap, Taste good, and is real fish. Heat the grill to medium and add the fillets. I know I titled this article, “the best frozen fish” to buy at Walmart, but it’s probably best to buy your frozen fish elsewhere. Preheat the oven to 400˚F (200˚C). I used to buy the salmon all the time. never ever ever eat “product of china” food. Agave Necter, soy sauce, Lemon juice, Chopped Cilantro = Really good Sauce. You get what you pay for. Like…horrible reviews. I’m glad I found these posts. Chrissy from The Jeans Fit (just a girl who is passionate about health, healthy eating, nutrition, fitness, and finding cute fitness clothes and apparel! It is often found to be superior to Pacific fish however you’ll have to pay more than what you paid for your cheap wild salmon to buy it. To bake your skinless salmon, start by lightly brushing it with olive oil, seasoning it, and squeezing a little lemon juice on top. However, Walmart gets BAD reviews for its frozen fish and salmon. Now he is a believer in the nasty crossbreed salmon ! Grow some balls and #snatchthatsalmon!!!!!!! witchypoos last blog post..Grace The Fifth. i want to eat more now that i am pregnant for a clever baby. The come single wrapped in a bag of 12. I avoid anything from China. OMG bad, tasted like mud or fresh water something. Even the Turkey Vultures were not interested! Barf PS cont. We just picked up this exact bag with the same information (the council, China, etc. The flesh is firm, but the color and taste tells me it is some cheap fish. would have refused to ever eat salmon again. I just made some tonight. Almond-Crusted Steelhead or Salmon Tacos A Meal In Mind. To slow enzyme activity and maintain quality, -7 gives you a couple of months and -20 F will give you about 6 months in the freezer for any seafood. IF YOU HAVE AN ISSUE,,,, SQAUARE UP. It did have some sustainable harvesting council logo but it was not MSC. PC optimum member price $9.75/lb, $21.50/kg. wal mart. The ignorance I see in these comments disgusts me. I am so glad I found this post!!!! I hope I can get more. We've got you covered wit, Have you ever wondered about the baskets of food t, It is that time of year folks! Enjoy! As I was eating it I noticed it barely had any flavor, and was extremely thick and lean like chicken. 150 g . this is a very interesting blog , but only answered one question i have the fish is from china -__- but what am i eating ? When I put in the pan to grill, it was not the same salmon I had bought many times before at Sam’s Club. They vary in color and are usually on the white side once cooked. I live in OKC and have had the same experience you had with the same product and so did my mom who lived in Tulsa.Since then, I’ve only bought fresh salmon, not frozen. They actually gave me more than that, including a few large filet pieces. Wal-mart. The thing I don’t get is Walmart sells the crappy salmon but at Sam’s Club (which is also a Walmart company) I can get a package of about 8 frozen fillets that are actually good, skinless salmon for about $16.00 a package. I don’t know. They are that bold. NO! It does say it comes from China but is on side of package in small print. But great product is had for almost half those costs ($.35 to $38/ounce) with either this StarKist boneless skinless wild-caught canned salmon or Bumble Bee's Boneless Skinless Wild-Caught Salmon. It’s still good. Today is 3-7-2013. Huh? Sorry to hear your experiences with the brand have been so terrible. My first thought after taking a bite was that this wasn’t salmon. I think the health benefits out way the risks. It almost reminded of minced fish, in those nasty little fish sticks. I’m sorry it turned out to be icky. It is cheaper then sockeye or other speecies, and is best for smoking but it is salmon. My cat won’t even eat it! King salmon are the highest regarded, whilst Chum salmon are at the other end of the spectrum. I haven’t had it myself, but it looks like a safe bet. I am a fish monger and am very familiar with this practice which has become commonplace for the large producers and big box stores that carry their products. I think the level of Mercury is so high, it is dangerous to consume! Walmart sells skinless, boneless mackerel in virgin olive oil by King Oscar, Season, Wild Planet, and Cole’s. It also contains sodium tripolphosphate? I usually buy this brand and have generally liked it pretty well. I’m guessing that the Walmart fish was not only from China but was raised in tanks. then quick frozen and sent to China for processing. $21.50/kg. The FDA does not have ANY regulations on packaging or content for stuff like this so the marketing people for the brands can put what ever they want on the package. New, Have you seen the new product Talina is making for. 2 Reviews. I looked at this “salmon” and realized this is not salmon. Donna B.s last blog post..In Promotion And Defense Of The Arts, You all are nutz… and you’re just looking for something to complain about. (are they even salmon?). Subject to availability. The reality is that Atlantic salmon is a different fish with different eating characteristics. I like North American Pacific salmon better. How can they get away with substituting fish?! I fully agree wth you. Thinking I was trying to eat all healthy and such (and at a cheaper price, I might add), I purchased several packages of the The Wlid Salmon Fillets over time (2-3 months) from Wal-Mart. No big deal. Should take it to the Zoo and let them test it . It is definitely NOT salmon. Warning, not to be confused with real fish that tastes good. I just threw away the remainder of my package this morning. I don’t know what it is. Fish and game meats get their flavors from where they live, what they eat, and how fresh it is. Not so easy to accomplish in a tank environment if they even are able to reproduce in captivity. I hope this review and the comments help steer other people from the strange fillets. I remembered the previous nasty “salmon” experience but didn’t want to make a big deal about it, I was hoping it was just a fluke… I still had a bad taste in my mouth (more cheeky N humor comes out) as a result of the salmon experience though so while cooking the salmon I snapped this photo because it still appeared to be unusually white unlike the salmon we were used to in Arizona. S, I cook fish rarely. I believe you. ), « Leptin vs. Ghrelin – Hormones Explained and How to Reduce Your Appetite, The 6 Best Foods to Eat to Quickly Target Belly Fat. I baked it with some lime juice, salt, pepper, garlic powder, and then dressed it afterwards with a boiled egg, paprika and parsley. what is that? I had never checked the package to see where it came from until it became so nasty tasting. Buy Clover Leaf Skinless Boneless Atlantic Salmon from Walmart Canada. Well not so… The very next bag of the Salmon I cooked off was the same. Let us know if/when you get a response from WalMart. However not all salmon are the same. The filets had the characteristic pink flesh that is indicative of Salmon. The produce is comi, We are still serving you via our online store! really amazing that you agree.it,s not salmon,taste very nasty and not even my dogs want to eat it .like maria said all going in the garbage. Large snakes chopped to fit in a can instead of fish/salmon!!!!! Buy Gratitude Skinless Boneless Atlantic Salmon from Walmart Canada. Foods supplied by us are rich in iodine and protein & have a very healthy composition. a very disappointed consumer…you are trying to do good eating habits for your family.Lies,Lies,Lies…. Jan. 28 - Feb 3. Ah yes, Sammin(tm), now made with real Salmon*. It doesn’t suggest pan frying it on the package. Wild caught in ALASKA and processed in China??? This made me sick!! Also, somebody came after the day of deep fishing a few days back. I always steam or bake my salmon. It may be controversial to say, but I actually love Walmart. Also, mine was really pink out of the package and after I baked it it was still pink except for right around the edges. Just check out the eggs, bread, milk, and butter at Walmart. Walmart sells cute, fun clothes, amazing and affordable beauty products (including their Equate beauty products! Purchase a wide range of Walmart Meat & Seafood with burpy.com. Daily Goals. I laughed of course because the last time we had salmon I was the one thinking it tasted strange and he didn’t believe me and preceded to eat his whole fillet and also mine that I rejected. Walmart had come up with this positive reinforcement on their sea food by putting on the MSC (Marine, Stewardship, Council) label on our sea food packages. I understand there are different types of salmon, but would they taste that different? Several fillets had a shredded texture to them (it’s the only way I can describe it!). I shared my theroy about how a piece of fish I ate that was supposed to be salmon was clearly not salmon. This is not salmon” before I even brought up or previous bad salmon experience. I don’t think what is in my freezer is salmon at all. Shop for more Canned Fish & Seafood available online at Walmart.ca Certainly tasted better than 3.50 for a pound of it. If you don’t like it, don’t buy it. Not only that, it was the absolute best baked salmon I’d had in a long, long time. You know how much would cost to ship thousands of pounds to China to be processed and packed – you know how far is Alaska from mainland China? i thought it was just me i am 13 but i can cook this was some really bad crap tasted like feet i was really looking for ways to cook it better but then i read this thank god im not the only one so what kind of packaged salmon do u buy??? In these times, throwing out food doesn’t sit well with me but neither does eating something toxic! That really doesnt look like salmon! Southern Illinois garden mums, handcrafted goat milk soaps, produce, eggs and more...

A city girl turned farmer. Spoon mixture into wonton wrapper and fold over into shape of rangoon. I fell for this as well. So I threw it out ( after eating half of it and having explosive diarrhea mind you) and the other fillet’s that I cooked with it in case they where contaminated. The quality varied from package to package. N also took a photo of the nasty salmon and agreed with me that it tasted to rubbery in consistency like cod or scallops (no the texture is not a result of my cooking either!). You can buy a HUGE 12 oz. Man, we are not happy about the lack of natural food stores here in Evansville. I tried it just now, poached, sauteed, and baked, just to find out if really they could be so bold as to outrightly deceive consumers. I cooked something else for my daughter, because if she had tasted it, she It was the whole filet for $20.00 and was labeled “steelhead salmon trout”. YUCK! So, I guess maybe this isn’t the place to post my experience but it’s true. After taking photos we pulled the packaging because we are quite particular about the types of foods we buy. Or maybe the problem’s isolated to a few regions. I will never buy this again. Just bought “Kita Salmon” from Sam’s Club, horrible. The nasty salmon has struck again! look on page 15 and you’ll see these guys produce this crap They obviously don’t care about public opinion. Never again! to discover healthy foods to buy at Kroger for quick and easy lunches. It stank like hell and smelled like ammonia once again. My fish, again in the exact same bag, were already pink, and cooked pink throughout, and tasted just fine. If you want to buy frozen fish for you or your family, check out Trader Joe’s and Kroger. The carrion eaters! If that’s the case, here’s the best fish to buy at Walmart. Same goes for “free range”chicken.these terms are not regulated so their definition is foggy at best. It is horrible. My only complaint is that I prefer to cook salmon with the skin on it and this brand doesn’t have the skin. Also at over $.60/ounce is Kirkland Signature's Boneless Skinless Salmon, a brick of intact salmon not parsed into chunks or flakes. How did you determine that the fish came from China? I tend to go StarKist for its steak-like chunks, but go with Bumble Bee's … Fresh Skinless Atlantic Salmon Portions, 0.8 – 1.0 lb Great Value Wild Caught Haddock Skinless Fillets, 24 oz Frozen Wild Gulf Raw Jumbo Shrimp, Easy Peel, Shell On, 21-30 pcs, 12 oz There are some search results on Google saying Wal-Mart tried getting away with selling farmed stuff as wild, despite it saying wild, and I’ve heard that they have to color in those fish. If in a controlled tank then all the fish would be exposed to fresh water at the same time which would be past prime for some fish and too soon for others. I’ve fished from Wyoming trout to New Zealand trout, from Coho to Sockeye to Steelhead Salmon and yes I’ve caught the chum salmon as well… So is that Chum salmon? Check out this YouTube video (and please subscribe!) Some were cream colored, and some were pink. I’m aware that a lot of meat is disinfected with ammonia and other cleaning agents and thought that maybe they forgot to rinse it off or something. Closing off finally I did enjoy the salmon in the pink 4 dollar bag, but i will go along with everyone else and say if it’s from China it’s bad. I too want to know where to get good salmon. We always look to see if it is natural and free of injections and what not. I really like it. A lot of people, who are used to eating Pacific salmon, don’t like this difference. Salmon that isn’t whitish in color or strong smelling, salmon fish wise, is farm raised. That did not look like any salmon I’ve ever seen. cilantro, almond flour, garlic powder, olive oil, paprika, dried herbs and 6 more. It’s “sammin(tm)”. Don’t believe me? Barf. I did not read the packaging and when I started cooking it, the odor was unbearable. I like fish. Bull!! I live in Seattle and have bought Salmon right off the boats before. Serving Size : 4 oz. If that’s the case, here’s the best fish to buy at Walmart. These are the only salmon that can carry the MSC certification (which is not a guarantee of taste). Called SClub and will get my money back. pink salmon fillet wild caught skinless . However, Walmart gets BAD reviews for its frozen fish and salmon. I had thought about broiling or grilling it but with it falling into pieces before cooking, I decided to throw it out and try thawing it differently next time. I have bought frozen founder for years and loved it and all of a sudden–about a year ago it was terrible–we threw it out.

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