—Jessica Levinson, Nyack, New York. Log in, Food Photography Friday: Build A DIY (Lowel Ego)…, Food Photography Friday: What's In My Camera Bag, Food Photography Friday: My $2 Secret for Better…, Turkey and Stuffing Meatloaf Muffins with Cranberry Glaze, « Retro Re-pin Party #20 Featuring a Round Up of Unique Pie Crusts, Microwave Mascarpone Apricot Cornbread and My Weekend Trip to Portland ». Cover tightly and refrigerate overnight, or about 8 hours. Put in heavy stew pot. Pour in the brown sugar and mix the apples well with it. It’s quick and easy to peel the apples and cut them. Learning the Ketogenic Diet – A 2+ Year Update On My Keto Journey, Crunchy Low-Carb Brown Butter Chocolate Chip Cookies, My Top 10 Favorite Keto Kitchen Tools – A Holiday Gift Guide, Enough water to barely cover the bottom of the baking dish (1/2-3/4 cup). Replace apple tops. You don’t want to make a sauce and dilute the cinnamon candies. Even those who aren't fans of squash enjoy this side dish. Your email address will not be published. You will want some of the sugar to stick to each apple, since this … 1/4 cup red cinnamon candies . Bake for 30 minutes, stirring every 10 minutes or so. Preheat oven to 325 degrees. Add the rings to a storage container and cover with the cooking syrup. Microwave on high for five minutes or until tender. How to serve these Sliced Baked Apples. Sprinkle Red Hots in the bottom of the dish around the apples. Toss sliced apples in butter, cinnamon and sugar. Place the sliced apples in an ovenproof baking dish and pour over the cornstarch and water mixture. We promise the whole family will love these fun and festive treats! Over medium-high heat, bring to a boil, stirring constantly. Combine remaining ingredients in a large saucepot and bring slowly to a boil. Add water and cinnamon candies. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. In a large bowl, add the apples, then pour the butter/sugar mixture over top. In spite of being cooked with butter, it does not contain too many calories. https://www.justapinch.com/.../baked-apples-with-red-hots.html Using a soft cloth or paper towel, completely dry the apples (this step is very important). Sprinkle remaining mixture over the apples. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. If necessary, cut a thin slice from bottom of each apple to make it … Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. As you peel them put them in the bowl of lemon water to keep the apples from discoloring If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Treat with Fruit Fresh to prevent darkening. Least that’s my favorite way this week. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. https://www.delish.com/.../a21566255/baked-cinnamon-apples-recipe This recipe is so easy to make, with no added sugar or sweeteners, paleo, vegan, gluten free, Whole30 and grain free! You can watch a step by step to make these Baked Apples in the video in this post! They are delicious for dessert with custard, ice cream or plant-based yogurt but can also be enjoyed for breakfast with granola and plant-based yogurt, oatmeal or with overnight oats. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender. Arrange apples in baking dish. Mix sugar, raisins & cinnamon red hots. … 1/3 cup sugar . Add all ingredients and simmer for about 20 minutes or until apples are tender. You will want to coat the apples well. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. Lightly butter a baking dish, peel and core apples (BUT LEAVE HALF INCH OF CORE ON BOTTOM). 8 medium apples . 2 tablespoons butter . And the butter is exactly what makes this Sliced Baked Apples recipe unforgettably tasty and flavorful . Arrange in the baking dish. Mix gently until each apple is coated with the mixture. Bake uncovered for 30 to 35 minutes or until apples are tender. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. 3 / 9. You can enjoy these Sliced Baked Apples hot or cold. Just A Pinch will NOT work unless you turn javascript ON in your browser. Pour the coated apples into the baking dish. Bake uncovered for 45 minutes, or until apple skins are generously wrinkled and their flesh is soft enough to cut with a fork. Back in Time Baked Apples with Vanilla Sauce, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. cinnamon red hots Peel and core apples in fourths. Gently stir the apple rings into the syrup. Peel and slice you can use a apple peeler I find it easier see mine. Sliced Baked Apples is the kind of dessert that is full of flavors but at the same time is not heavy at all. Drain the apple rings and pat dry. If the slices are too thin then they will very quickly turn to mush when baked. The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. You’ll need: Four or five apples (about three cups chopped), 1/4 cup butter, and a bag of cinnamon candies (often called red hots). With remaining mixture pour over the top of apples. Cook on low to medium heat for about 15 minutes or until tender. See the printable recipe card below to learn how to make Baked Apple Slices… Serving Suggestions Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Get Recipe. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. water. https://www.tasteofhome.com/recipes/cinnamon-candied-apples Fill each apple with the mixture. Wash the room temperature apples, remove the stems, and place on paper towels to drain. Butternut Squash Apple Bake. pkg. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. 1/2 cup water . 1/4 cup raisins . If you ever run into Jyl be sure and tell her you like her way of washing dishes. These healthy sliced baked apples are going to become your new family favorite! https://www.yummly.com/recipes/baked-cinnamon-sugar-apple-slices Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Healthy sliced baked apple recipe is the perfect way to celebrate the fall season. I love using sliced apples when making baked apples. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Red Hot Candy Apples. They also work as an excellent topping for pancakes, crepes or waffles! With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Sprinkle Red Hots in the bottom of the dish around the apples. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. I love red hots so had to shared this with all of you. Jyl says sere them hot or cold and I agree, but I think my favorite is cold. Apple butter was a popular way of using apples in colonial America, and well into the 19th century. Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Make sure to cut the apples in slices about 1/3 to 1/2 an inch thick. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Bake the apples in a muffin tin so they won’t roll around. The term “butter” refers to the thick, soft consistency, and apple butter’s use as a spread for breads. https://www.yummytoddlerfood.com/.../snacks-recipes/sliced-baked-apples Remove and reserve tops of apples. Here is a different twist on this recipe. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Cover and simmer, occasionally stirring gently, for 15 minutes or until apples are tender. Cover a large baking sheet with wax paper and coat the paper with cooking spray. Pour water into crock pot, add any leftover stuffing mixture to the water & add apples. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy out of your teeth for hours after you enjoy this dish. Make Baked Apples in the Microwave. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with … Fill each apple with the mixture. Place all ingredients in a pan. Strain the apples, reserving the liquid. Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. 6 oz. With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … We love holiday potlucks! Vegan/Vegetarian: These are likely not vegan/vegetarian because Red Hots contain confectioner’s glaze, a possibly non-vegetarian ingredient. Some are easy to make and others use yeast so overnight prep is […]. When I make this recipe, I use whatever apples I have on hand but baking apples and Gala apples work best. Core the apples, leaving approximately 1/2 inch at the bottom. Cut apples lengthwise into eighths. 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