Advancement opportunities are limited to those who remain on the job for a long time. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Employment of food and beverage serving and related workers is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Food and Beverage Serving and Related Workers, The federal minimum wage is $7.25. Cafeteria attendants stock serving tables with food trays, dishes, and silverware. Among the 20.5 million U.S. jobs lost in April, about 5.5 million of them were in the restaurant industry. $240 billion Estimated losses to restaurant industry by end of the year. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Data for 2019 is still being compiled, and 2018 data isn’t fully available yet. The Bureau of Labor Statistics reports that the median hourly wage for cooks is $12.67 and $11 for servers, but the I.R.S. Bureau of Labor Statistics The Department's principal fact-finding agency for the federal government in the field of labor, economics, and statistics Provides data on employment, wages, inflation, productivity, and many other topics. Bartender helpers keep bar equipment clean and glasses washed. Full-service lost over 3.6 million jobs during the pandemic and has regained 2.4 million jobs, while the QSR and fast casual spaces collectively lost over 977,000 jobs and regained 733,000 jobs, Riehle said. Survival paths have not changed . Employers may provide meals and uniforms, but may deduct the costs from the worker’s wages. 29-0000 Healthcare Practitioners and Technical Occupations. But in 2017, the most recent year for which data is complete and verified, the Bureau of Labor Statistics found the restaurant industry had an average turnover rate of 72.5 percent. The site is secure. There are more managers of ethinc-minority backgrounds in the restaurant industry than in any other industry. Food and beverage serving and related workers are employed in restaurants, schools, hospitals, cafeterias, and other dining places. much over the years. To reduce these risks, workers often wear gloves, aprons, or nonslip shoes. RESTAURANT INDUSTRY AT A GLANCE Restaurants are a driving force in Tennessee’s economy. More Information, Including Links to O*NET, https://www.bls.gov/ooh/food-preparation-and-serving/food-and-beverage-serving-and-related-workers.htm, Educational services; state, local, and private, Greet customers and answer their questions about menu items and specials, Relay customers’ orders to other kitchen staff, Prepare food and drink orders, such as sandwiches, salads, and coffee, Serve food and drinks to customers at a counter, at a stand, or in a hotel room, Clean assigned work areas, dining tables, or serving counters, Replenish and stock service stations, cabinets, and tables, Set tables or prepare food trays for new customers. 26. make sure you're on a federal government site. The average growth rate for all occupations is 4 percent. Food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds. For projected (future) employment estimates, see the National Employment Matrix, which includes employment estimates by industry and occupation for food services and drinking places. As a result, workers should be courteous and be able to attend to customers’ requests. Many beginning or inexperienced workers earn the federal minimum wage ($7.25 per hour as of July 24, 2009), although many states set minimum wages higher than the federal minimum. Hotels. (1) Estimates for detailed occupations do not sum to the totals because the totals include occupations not shown separately. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. Here is how you know. The restaurant industry was growing in 2019 and poised for more growth in 2020 as consumers continued to spend more on food away from home. Restaurant failure rate. Food preparation and serving areas in restaurants often have potential safety hazards, such as hot ovens and slippery floors. Those who work in school cafeterias have more regular hours and may work only during the school year, usually 9 to 10 months. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. However, the labor force participation rate of teens has stagnated since 2016. Before sharing sensitive information, (7) The value is less than .005 percent of industry employment. Additional training needed (postemployment) to attain competency in the skills needed in this occupation. Businesses started in expand-ing economies in 1995 and 2005, those started just before the downturn in 2000, and those started just BALTIMORE (AP) — Data from the Bureau of Labor Statistics shows that the Baltimore area has shed tens of thousands of hospitality workers … The median hourly wage for food and beverage serving and related workers was $11.06 in May 2019. Depending on the establishment, they take customers’ food and drink orders and serve food and beverages. They provide jobs and build careers for thousands of people, and play a vital role in local communities throughout the state. Waiters and waitresses take orders and serve food and beverages to customers in dining establishments. This table shows a list of occupations with job duties that are similar to those of food and beverage serving and related workers. Cooks prepare, season, and cook a wide range of foods. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. Bubach’s charges come as the restaurant industry, placed under tremendous strain by restrictions imposed due to the COVID-19 pandemic, faces … Median wage data are from the BLS Occupational Employment Statistics survey. The industry remains 2.1 million workers behind where it was back in February. Food servers, nonrestaurant, serve food to customers outside of a restaurant environment. https:// ensures that you are connecting to the official website and that any Counter attendants take orders and serve food over a counter in snack bars, cafeterias, movie theaters, and coffee shops. In May 2019, the median annual wage for all workers was $39,810. According to the Bureau of Labor Statistics, 55 percent of 16–24-year-olds were employed as of July 2018. For more information on food and beverage serving careers, visit, Combined Food Preparation and Serving Workers, Including Fast Food, Counter Attendants, Cafeteria, Food Concession, and Coffee Shop, Dining Room and Cafeteria Attendants and Bartender Helpers, Food Preparation and Serving Related Workers, All Other, Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop. This is the cost most restaurants pay back-of-house staff. Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. They fill cups with coffee, soda, and other beverages, and may prepare fountain specialties, such as milkshakes and ice cream sundaes. Industries within NAICS 722500 - Restaurants and Other Eating Places, Links to OES estimates for other industries. information you provide is encrypted and transmitted securely. make sure you're on a federal government site. Federal government websites often end in .gov or .mil. According to the Bureau of Labor Statistics, restaurant employee turnover has exceeded 70% for the last two years. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. Learn more about food and beverage serving and related workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations. Last Modified Date: The lowest 10 percent earned less than $8.49, and the highest 10 percent earned more than $14.92. Explore resources for employment and wages by state and area for food and beverage serving and related workers. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. Population and income growth are expected to result in greater consumer demand for food at a variety of dining places, including restaurants and grocery stores. Estimates do not include self-employed workers. REPRESENTATIVES in the state in the state* 22,547 451,300 FOR MORE INFORMATION: Restaurant.org • OhioRestaurant.org Source: National Restaurant Association, based on data from the Bureau of Labor Statistics & U.S. Census Bureau, 2018 Summary Tables Annual, Quarterly, and Monthly estimates; Underlying Detail Tables Annual, Quarterly, and Monthly estimates with additional detail - Note: Detailed level estimates are more likely to be either based on judgmental trends or on less reliable source data than estimates at higher level aggregates. for those occupations where there is not an hourly wage published, the annual wage has been directly calculated from the reported survey data. Additional information, including the hourly and annual 10th, 25th, 75th, and 90th percentile wages, The Pay tab describes typical earnings and how workers in the occupation are compensated—annual salaries, hourly wages, commissions, tips, or bonuses. 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