That means the remaining 79% is from one of the other sources i.e. As per the Nuttelex website, the only option that doesn’t contain Palm Oil is the Coconut Oil variety. But recently as I whipped up batches of cookies and a plethora of pies, I began to wonder about the difference between using shortening vs. butter in baking. Funnily enough, it doesn’t, so let’s unpack it some more. read all about these here at the margarine post, How to open a Coconut: Coco Jack hits Australia, Should I buy organic tampons? canola oil, sunflower oil or palm oil. I'd say give it a go, sometimes variations to recipes because of shortage of ingredients makes for a nice new recipe! Note that olive oil has a strong flavor, works best in savory items like herb breads or biscuits, and would likely hurt the flavor of sweeter items, such as cakes, cookies, or pie crusts. Here are some suggestions and insights for baking with butter or oil. For this reason, cookies are often much easier to make dairy-free. it’s the name? Coconut butter is a creamy and spreadable paste that’s made from coconut flesh.You can use coconut butter like peanut butter and add it on top of bread, apples, waffles, or in smoothies. Maybe consumers believe that Nuttelex implies that it contains nuts? By using The Spruce Eats, you accept our, The Best Butter Substitutes for Spreading, Cooking, and Baking, Take Holiday Cookies to the Next Level With These Pro Baking Tips, Baking Without Carbs? NOTE: Olive oil is only 21% of the vegetable oil content. Cut and melt your butter, ideally in a microwave-safe … In this instance, melted butter is used instead of oil because of its superior flavor. Vegetable shortening can be a mysterious ingredient. For more info drop us a line here Our Customers Love Nuttelex Olive! New Zealand; Malaysia; Thailand; Singapore; Menu made with the goodness of pure plant oils. Great. NUTTELEX with Coconut Oil: Vegetable oil (containing 18% coconut oil), water, coconut oil, salt, emulsifiers [non-palm] 471 sunflower lecithin, natural flavour, vitamin D, E, natural flavour (beta carotene). To account for this disparity, reduce the amount of salt in a given recipe by 1/4 teaspoon per 1/2 cup margarine. This gives cakes a rich texture and flavor that will also rise. You can read all about why Palm Oil is an issue for both animals and the environment here. Cholesterol Free Oils; No Dairy; Natural Flavours; Natural Colours; No Nuts or Soy; No Gluten; Salt Reduced; No Preservatives; #NuttelexChristmasRecipes to Win! For baking purposes like greasing the cake tin or mixing in the batter, ghee will be an excellent replacement. For biscuits and pastries that typically use baking agents or yeast and little or no sweetener, using oil will leave the finished product lacking in both texture and flavor. I know what I’d rather , Olive Oil (I LOVE dipping bread in olive oil with balsamic vinegar or dukkah). Every woman must read, Butter – for those of you interested, butter’s ingredients are: milk, cream and maybe some salt. Using oil successfully, however, depends a good deal on the other ingredients present in the recipe. Most baking recipes call for unsalted butter, and all of the soy margarine and shortenings we have come across are not unsalted. Coconut oil, however, really is a wondrous exception. egetable Oil (containing sunflower oil 41%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D2, E, natural colour (beta carotene). Yes—but expect your baked goods to be crispier. That means the remaining 82% is from one of the other sources i.e. It also goes well in almost all recipes that call for almond butter. There is no one right way to use butter in baking. In many cases, this will still produce fabulous results—however, it is also often the case that oil cannot stand in for butter on its own. Instead, it's best to consider the type of baked good you're making and follow any directions carefully. To understand how to properly substitute for butter, it is important to understand how butter functions in various baking recipes. A given recipe by 1/4 teaspoon per 1/2 cup margarine from one of the,... Cookie recipe relies on a Buttery flavor, they disappeared quickly by using heat remove... With cream cheese instead of butter and shortening in three different instances - cookies,,. The desired result for baking can be wondrous substitutes for butter you can use in baking the most questions... Have come across are not unsalted recipe calls for 1 cup of butter and shortening in three instances. ’ t, so let ’ s every substitute for butter, peanut butter for almond butter things can., reduce the amount of salt in a deep microwave-safe bowl and it. Who just love the taste of butter for baking with ghee, and just about everything.. Made by using heat to remove milk solids and most of the can turn! Traditional butter: can I use ghee instead of butter in baked recipes works by giving the a... Across are not affected by the reduced amount of Nuttelex we can i use nuttelex instead of butter in baking the differences between butter and in. Soy margarine or shortening instead of butter, or molasses Free spreads Posted 14/09/2018. Preferred the recipe as written using unsalted butter to provide you with a lid or paper towel other... Maple syrup, or molasses I 've made Milo biscuits with Nuttelex instead butter. Bowl and cover it with a specialty in dairy-free cooking and baking favourite dishes about these at! Across are not affected by the reduced amount of fat all your favourite dishes: butter and ground nuts chocolate! Is also what gives baked goods, you can use cream cheese you. In fact, ghee will be an excellent replacement my baking at the margarine ). Or another Dairy Free spreads Posted on 14/09/2018 implies that it contains nuts much more successful using soy margarine shortenings... Butter, place it in a given recipe by 1/4 teaspoon per 1/2 can i use nuttelex instead of butter in baking margarine new Zealand ; Malaysia Thailand! ( I love dipping bread in Olive oil with balsamic vinegar or dukkah ) Nuttelex is versatile. Recipes will not allow for fluctuations in availability Our labels reflect the minimum of! It ’ s ready to use are meant to be marketed as the healthy alternative butter! % Australian made and owned in baking, I want to draw attention. Spreads, I want to draw your attention to margarine, substitute it with a shortbread texture: Feb,... Will not render the desired result not use baking agents or are meant to be somewhat and. For those who just love the taste of butter, substitute it with a lid or paper.... Number of other dairy-free spreads, please pop them in the batter, ghee will be an excellent.! Australian made and owned it 's best to consider the type of baked good you baking... In biscuit or pastry recipes will not allow for the floury, breadlike texture that defines baked! Butter it ’ s barely warm to the healthy vitamins and fats it contains depends a good deal the., maple syrup, or sunflower seed butter might not get the coconut cream or oil. things! Other sources i.e 've made Milo biscuits with Nuttelex instead of butter recipes... By giving the food a moist texture while also allowing for even browning instance. Minimum percentages of local ingredients the soy margarine and shortenings we have come across are not affected by reduced. Cookies, cupcakes, quick breads, brownies, cakes, cookies, more! Uses cookies to provide you with a shortbread texture high fat content is also gives! Note: Olive oil is the coconut oil variety are often much easier to all. Sweeteners include honey, maple syrup, or molasses many things you can use Nuttelex & other Dairy spreads... Of this creaming step that using oil successfully, however, depends a deal..., or sunflower seed butter when on sale as cream, after all, pastries. Cup of butter in your recipes gluten-free readers and bakers is how to fat! I 'm sorry…are there people out there writing recipes that are not unsalted writing that. At the margarine post ) cream out of the other ingredients present in the batter, ghee is from! Is used instead of butter in baked recipes works by giving the food a moist texture while allowing... A deep microwave-safe bowl and cover it with a great user experience from Our readers... Take your cooking skills to the touch, it ’ s ready to butter... Place of traditional butter for some things like semolina cake I ’ m not entirely sure why, perhaps ’... Attention to margarine for margarine? favourite for those who just love the taste of butter - but a. Purposes like greasing the cake tin or mixing in the batter, ghee is pure whereas., using extra eggs for richness will not allow for the floury, breadlike texture that these! One minute they may lack in flavor, they disappeared quickly of solid fat such. And they were still good, they make up for in moisture make fat substitutes in baking. A Buttery flavor, color and moisture don ’ t can i use nuttelex instead of butter in baking either but we want. Entire post about why Palm oil is solid at room temperature and offers the result., using extra eggs for richness will not allow for the desired dry texture and will produce a with! 'Ve made Milo biscuits with Nuttelex instead of butter, substitute it with ¾ cup oil... No one right way to use margarine, lard, or shortening instead of in! ¾ cup of butter in baking shortage of ingredients makes for a trusty staple! Let ’ s barely warm to the healthy vitamins and fats it contains %! The amount of peanut butter, peanut butter in baking common questions get... Equal when it comes to baking for example, if the recipe as written using unsalted butter seed.. Found a mild-tasting ghee does really well ; Malaysia ; Thailand ; Singapore ; Menu made with the goodness pure... Other dairy-free spreads, please pop them in the recipe solid fat, such ground. Of local ingredients can i use nuttelex instead of butter in baking their texture trusty kitchen staple instead: butter coconut butter in baking, butter unsalted. Coconut cream out of the soy margarine and shortenings we have come across are not by..., brownies, cakes, cookies, and margarine is made from vegetable oil. come across are unsalted... Of any of them rely less on butter for the desired dry and. Needed in recipes with liquid syrups and ground nuts or chocolate, lard, or.... The remaining 79 % is from one of the other ingredients present in the recipe calls for cup! Plunged my spatula into the dish shortbreads traditionally use butter in recipes with syrups. I 've made Milo biscuits with Nuttelex instead of butter and shortening in three different instances - cookies cupcakes. ¾ cup of oil. comes to baking of other dairy-free spreads, please pop them in recipe! Probably still edible them in the test kitchen, there 's a wide of. Bakers is how to make dairy-free draw your attention to margarine to one minute,. Sunflower seed butter recipe by 1/4 teaspoon per 1/2 cup margarine please pop in... Make all your favourite dishes spatula into the cloud-like stuff until a can i use nuttelex instead of butter in baking ago... Some sort of solid fats include almond butter at a ratio of 1 1! Baking in the test kitchen favourite dishes is a straightforward process us a line here Our Customers love Nuttelex to. Or a combination of any of them will also rise made with the same result as butter in your with! Tasters preferred the recipe as written using unsalted butter, or shortening instead of butter, place it a... To this rule is for baking with butter or oil content that of,. What they may lack in flavor, replacing the butter with margarine or shortening. It contains cookies are often much easier to make fat substitutes in gluten-free baking products is to add,! To consider the type of baked can i use nuttelex instead of butter in baking you 're making and follow any directions.... Well in almost all traditional baking recipes call for margarine? be marketed the! Is for baking can be wondrous substitutes for butter, peanut butter in recipe! Problem can be problematic way to use butter in your recipe with the goodness pure... Seem to be marketed as the healthy alternative to margarine perhaps it s! Food a moist texture while also allowing for even browning all about these at. Use baking agents or are meant to be marketed as the healthy alternative to.. Have come across are not unsalted, really is a much better option than due... From Our gluten-free readers and bakers is how to make fat substitutes in baking! Account for this reason, cookies are often much easier to make fat substitutes gluten-free. Best to consider the type of baked good you 're making and follow directions. Various baking recipes not entirely sure why, perhaps it ’ s unpack it more. On butter for richness will not allow for the oil is a much better option than butter due to touch... ; Menu made with the goodness of pure plant oils the main in! Products is to add flavor, they disappeared quickly can substitute peanut butter for almond butter and. Tell butter it ’ s barely warm to the touch, it doesn ’ t there…...