I will be checking out your site regularly for new recipes to try Thank you again for posting this and sharing this amazing creation! onion; garlic; ginger; seasoning - yellow curry powder, cumin powder, soy sauce, brown sugar, ground black pepper, and bay leaves. Thanks for this idea about the cauliflower rice. Stir in the spinach and cook for a further 2 minutes to warm through. Stir in the coconut milk and stock. Add the coconut milk, potatoes and meatballs. Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. (not too long because they will continue to cook just sitting a hot pan!). Huge dinner hit! This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! This was amazing! I really appreciate the kind words!! As we are gluten-free and love Indian food, we are very excited to try more of your recipes. Ingredients ½ brown onion finely diced 1 carrot grated 1 courgette grated 250g butternut or pumpkin 1 cm diced 1-2 cups baby spinach leaves 2 Tbsp oil 500g beef mince 2 - 3 tbsp mild curry spice mix 1-1.5 cups beef stock 1 can chopped tomatoes 1 Tbsp … Adjust salt and pepper and add water if you prefer a thinner curry. Add the tomatoes (or tomato sauce) and cook until softened. Finish with fresh curry leaves, cilantro leaves, a tablespoon of coconut oil and 1/4 teaspoon of fresh ground … https://www.foodnetwork.com/recipes/guy-fieri/spicy-thai-red-beef-curry While you’re planning to make this roast, put my Indian Ground Beef Curry on your menu too. Just put them in a ziplock bag and then before you use them in a recipe, give them a quick rinse. Just for fun, here’s an old picture from 2013: Filed Under: autumn, beef, breakfast, egg free, grain free, indian, main dish, paleo, soup, spring, summer, whole30, winter Tagged With: Indian Food, Popular Recipes, Whole30, Kerala Vegetable Stew (Instant Pot and Stovetop). It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. Thanks so much for posting this! Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Joe, unfortunately no – there’s no replacement for curry leaves. 1 can full fat coconut milk. juice of 1/2 lime. I was looking for an Indian recipe that used ground beef and I stumbled on your blog. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Cover and cook over medium heat for 30 minutes. Thank you Ashley ? September 15, 2013 by My Heart Beets 50 Comments. 15 minutes). I usually make Keema with peas and carrots and was looking for a different one . Coconut Shrimp Curry Yummly. Like we make stew in Kerala ii made 2 coconut milk of two consistency , 1st paal( thick one ) and 2nd paal which is the thinner version.instead of water Ii used the second paal and the end topped of the curry with second paal. The recipe below is subtly spiced but still packs a lot of flavor. I had to make some minor substitutions for items I did not have on hand but pretty much generally followed it. In a saucepan, brown the onion in the oil. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. In fact, make this one in advance because leftovers taste even better. I’m so glad you like the recipe Please let me know what you think of anything else you try! STEP 1. This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. So excited I have stumbled onto your site! Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Coconut milk tends to balance out spices, but I’d err on the side of caution. The flavors were so good, even my 7 year old daughter who helped make it enjoyed it! https://www.thaifoodrecipesite.com/.../thai-beef-curry-coconut-milk.aspx Reduce heat to low. You can leave the serrano pepper out altogether – the dish will still have plenty of flavor. Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry … This is a Dream curry. Cook for 2 to 3 minutes or until browned. Have some in my freezer right now, and I think I will make this recipe for supper tonight! Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes I’m glad you found this recipe too! I usually just use one can of coconut milk when making this dish, but you can definitely use two or can just add water/stock if you prefer a soupier stew. 1. Thanks, Ruth!! There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic, and ginger take center stage. It’s important to let it cook for a while to cook out the “gritty” taste of the curry powder. Thanks, Mercy, unfortunately there really isn’t a sub out there for curry leaves – it has a really unique flavor. Would a red pepper work for the serrano? Hi! Add browned beef back to pan, stir to combine all together well. It looks like a good recipe, but it seems weird to talk about an “Indian ground beef” dish when Cows are sacred animals in Hindu majority India and aren’t eaten. Can’t wait to try other recipes. Thai chilies, coconut milk, fresh ginger, lemon juice, steamed basmati rice and 12 more. Warm and cozy, one pot coconut curry beef stew is my new favourite meal. Empty meat and juices into another bowl to keep warm. Add curry powder to onions and cook 30 seconds further. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) How would I best do that? Add coconut milk and simmer until the potatoes are tender (approx. my butter chicken and tandoori chicken recipes). Watch, being careful not to burn garlic. Enjoy! I make my stew nice and hearty – a lot of meat with every bite. Instructions Press the sauté button, add the coconut oil. It’s fun to say… and even more, fun to eat. Slice the onion and prepare ginger garlic paste as shown in the picture below. I made it this evening and it will be a repeat in my kitchen. Working … Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, Meat Masala (South Indian Garam Masala) - My Heart Beets, Slow Cooker Spicy Indian Beef Roast - My Heart Beets. Cook the beef until it’s mostly browned, then add the carrots, potato and ¼ cup of water. 1 teaspoon sea salt . Typically, food is served with curry leaves but you’re supposed to treat them like whole spices and push them to the side of the plate (you can eat them, but most do not). |. Also, cut the tomatoes as shown in the picture below. They were even stealing my food off my plate because they finished theirs so quickly. I use coconut milk a lot – it can serve a different purpose in different recipes. Glad you found my blog! You can store the extra leaves in your freezer: http://amzn.to/181aMNU. Can I replace the curry leaves with curry paste? Both were wonderful. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. 4. Also, for this recipe, are the sprigs to be removed before serving? Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. Hi Grace! Add turmeric powder and salt. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe Thanks Tina! Pour the curry mixture into the slow cooker. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. I hope this helps? I just found your blog while looking for a recipe that combined coconut milk and ground beef! In a small bowl, measure out all of the spices: salt, pepper, curry powder, coriander, turmeric, cumin and cayenne pepper. I hope that helps! Lower the heat, add in chili powder, coriander powder and reserved, toasted ground spices and fry till the sauce is cooked and starts leaving oil on the sides. Cook covered under low flame for 7 minutes. It uses curry paste, onion, curry powder, coconut milk, beef broth, egg, ground beef, tomato paste, butter, worcestershire, brown sugar, bread crumbs Waikiki Meatballs. So delicious!! It means so much to hear that you and your family like my recipes . Thanks! Thanks . Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ohsweetbasil.com. After such success, we had your cashew and cardamom smoothie this morning and it was delicious as well. In Kerala, they make a ton of stew, or as they call it: ishtu. Thanks again. Tarah, thanks for letting me know how much you liked it! Cover. Bring to the boil. Thanks! Hi Ashley, what can I use as sub for curry leaves? Ground Beef Skillet with vegetables, rice stewed with a coconut milk basil sauce is a quick and easy one-pot meal! Taste and adjust seasonings to taste. My children (2 and 7 years) LOVED it! Highly recommend this recipe. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Add the tomato paste and curry paste and cook for 2 minutes, adding a little water if the mixture starts to stick to the saucepan. I have a dehydrator and could dry them, but if I were to freeze them, how to do that? This particular recipe is a Keralite dish and in Kerala they make a lot of coconut curries because it adds to the flavor. Glad to hear you both liked it . 10-12 curry leaves 1 pandan leaf 1 Tbs grated fresh ginger 2 tsp grated garlic 2-3 tsp ground red chili powder (to taste) 2-3 tsp curry powder 1/2 tsp turmeric powder black pepper and salt to taste 1 tsp vinegar 1-2 cup water 1 cup frozen green peas 1 cup coconut milk 1 roma tomato diced (optional) Directions: After all, you can always add some crushed red pepper into your bowl of curry if you think it’s too bland! Add browned beef back to pan, stir to combine all together well. . Coconut milk lends subtle flavor, creaminess, and a touch of sweetness. Add curry powder and meat to the onion and peppers in the skillet; stir well. I normally reduce the heat at this stage and allow the curry to cook gently for about an hour and a half. I’m doing a sugar/carb detox and this recipe was compatible (minus the potato). Once onions begin to brown, add garlic and ginger. Read More Add potatoes, carrots, coconut milk, tomato paste, salt and water. When making beef ishtu, I’ll usually just use the leftover beef from this recipe but since I didn’t have any of the fried beef in the freezer I decided to use ground beef instead. Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. It’s one of our favorites Thanks for letting me know how it turned out – hope you’ll let me know if you try anything else on the blog! Add coconut milk and heat til warm; add salt and pepper to taste. Directions. Hi Colleen, I suggest freezing them! Fry the beef in batches in 2 tbsp oil until it is browned all over … Add cauliflower to the curry and return to a simmer. Heat your slow cooker if you need to. I added frozen peas, more potatoes, we all enjoyed it! Add the spices and let them bloom – then add ground beef. 2. Reduce heat to medium, add soy, garlic, ginger, curry and cayenne and cook for about 2 minutes, stirring occasionally. Repeat with the rest of the meat. To serve, fill bowls with cooked rice, top with coconut curry meatballs, fresh cilantro and a wedge of lime. Hi Ashley , What is the difference between Curry Leaves and Curry Powder? Read More Add garlic; sauté 1 minute. Pour off all but 1 Tbsp. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Add coconut milk and brown sugar and stir until combined well. Just got back from a Kerala holiday and this cured the Big Nostalgia. Add kale, coconut milk, and sugar. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. It came out well ,thank you so much and I plan of making more of your recipes. in this soup. Supercook found 38 coconut milk and ground beef recipes. Add potatoes, carrots, coconut milk, tomato paste, salt and water. Thanks so much for sharing! Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. I like a little sour taste so added vinegar too. I use just the leaves, not the twig part. chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has … Serve and enjoy this Sri Lankan style delicious beef curry. Stir in curry paste and tomato sauce; cook until … This curry looks delicious. Awesome! 1/2 head of cabbage, sliced. like other reviewers, i used: more coconut milk, less tomato sauce, triple on the curry, double on the fish sauce and forgot the brown sugar. Partially cover and cook over low heat for about 2 hours, until the meat is tender and the sauce has thickened somewhat. I am cooking for my one-year-old so sadly cannot have much spice (heat)… what do I need to omit/exchange in this recipe? Step 2 For the curry, heat a wok and then add the oil and beef, stir fry until browned. Stir in the spinach and cook for a further 2 minutes to warm through. We omitted the onions, carrots and potatoes (didn’t have any) and added spinach. 72.6 g Even some Hindus in India eat beef (just ask my family). We doubled the recipe but not the coconut milk. Very cool recipes posted. Once the meatballs are done cooking, transfer the meatballs to the coconut curry sauce and allow to simmer for another 5 minutes. Once seeds start to pop, add … Place the beef into a large pot, or Dutch oven, and add the curry / coconut milk mixture. Add the paste and cook for 1-2 minutes. I substituted sweet potato for the carrot and threw in a bit of spinach. Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. served as lettuce wraps. Hi Ashley, I have questions about the curry leaves. ohsweetbasil.com. Step 3 Add the fish sauce and lime juice to taste. Thank you My Heart Beets also! In a large, deep skillet, heat the oil. I used ground beef once and then ground lamb. It serves 3-4, but depending on what else you serve with it possibly more. Ishtu. Serve with jasmine rice. Stir in cherry tomatoes and let them … Hi Neethu! vegetable oil; beef chunks - stewing beef cut into 1.5-inch cubes. Very rich and satisfying! happy to hear that I’m on your favorites list hope you’ll let me know how any other recipes you try turn out! Your email address will not be published. Miss eating your favorite Indian recipes now that you're gluten-free? Beef stock, coconut milk, a cinnamon stick and whole chile are added and the curry slowly simmers in the oven for 40 minutes. Add leek; sauté 5 minutes. Hi Ashley! I’m adding your blog to our favorites. Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. i also added chopped red pepper at the saute stage and lemongrass at the end. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Because this is a mildly spiced stew, it’s usually eaten for breakfast but in our house, we eat ishtu for lunch or dinner. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is... Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. If you pre-measure them it will save you time and effort once you start browning the beef Cover and simmer for 1½ hours, stirring occasionally. *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. Heat your slow cooker if you need to. We served it over cauliflower rice. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. You can find a lot on my blog, but here are a few favs: Ground Beef Curry, Beef Cutlets, and Ground Beef and Sweet Potato […], […] cuisine, you’re gonna have to make it at home. Total Carbohydrate Sometimes though I’ll use it to add a creamy texture or in place of yogurt when using a marinade. I’m going to try a few recipes and I’ll let you know how I get them to turn out. i also added chopped red pepper at the saute stage and lemongrass at the end. That’s awesome – thanks for letting me know how ya found me! Add coconut milk and fish sauce (optional), stir to combine and bring to a simmer. Simmer for 5 minutes. Mix and continue to cook until sauce is desired thickness, about 20 minutes more. https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. Supercook found 38 coconut milk and ground beef recipes. Stir-fry for 6-7 minutes, or until the onions begin to brown. Delicious. Have you considered ordering fresh curry leaves off amazon? fat from pot. I hope you’ll let me know what you think of any more recipes that you try . Season with salt to taste. DIRECTIONS Cut the meat, onions and peppers. Instructions Press the sauté button, add the coconut oil. I have made this twice and absolutely love it. Cover and simmer for 1½ hours, stirring occasionally. Mix and marinate for 15 to 30 minutes. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Bring stew to the boil then reduce heat to low, cover, and simmer 90 minutes. This is one of my favorite recipes – I hope you love it . Stir in apricots; cook for 15 minutes. *The more coconut milk you add, the more mild the curry is in the meat veggie bowl; when serving. This is a super easy recipe that can be made in one pot with minimal prep. I just stumbled upon your website today via a shared post from Delicious Obsessions (FB) and I’m very interested in following more of a Paleo diet. Ben, I can understand that. Add coconut milk and water and stir well. Let me know if you give it a try . Brandy, I’m so glad you and your daughter liked this curry! Ashley, I’ve been making your recipes with great success for a while, but I never bothered to thank you. It’s then simmered with tomato paste, fire roasted tomatoes and coconut … We will definitely make this one again. Besides, get ready with curry powder,... 3. We made the Indian Ground Beef Coconut Curry. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! … So happy you and your kids loved the recipe!! Add the paste and cook for 1-2 minutes. I am glad that I stumbled upon this recipe . This is definitely going to be one of my go to recipes! Simmer for 5 minutes. in this soup. Heat oil in a large heavy pot over medium-high heat. coconut milk - I used a can of full fat coconut milk, but you can use lite coconut milk … Stir-fry for 6-7 minutes, or until the onions begin to brown. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Required fields are marked *. Saute onion and peppers in a bit of oil just a few minutes. https://eatineatout.ca/30-minute-beef-and-sweet-potato-curry Oh wow, hubby and I made this and naan bread, absolutely fantastic. Sounds like Ben has never broken bread with any of the millions of Indian Christians around the world (almost 30 million in India alone). Worked perfectly well. Reduce heat to medium; add butter, onion, garlic, and ginger … The beef stock can go in now; allow this mixture to come to the boil then add the pouring cream or coconut milk and allow it to re-boil. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. I do have a question for you and that is – is the coconut milk used to thicken the liquids? Glad you found my site too! Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Slice 1 lemon grass (cut in down the middle) and add to pan with salt/pepper to to taste. Once it melts, add the mustard seeds and when they begin to pop, add the onion, Serrano pepper and curry leaves. Cover and cook at 275°F for at least 3 hours (4-5 hours is even more better). When I do that, I try to mask the coconut flavor with different spices (i.e. served as lettuce wraps. … DIRECTIONS Heat a large skillet over medium-high heat. My family enjoys your recipes immensely and it is so lovely to have things like empanadas and samosas back on the menu! https://www.yummly.com/recipes/thai-beef-curry-with-coconut-milk Great site; I’ve tried many of your recipes and hope to someday impress my own Christian Indian mother-in-law with this recipe! Hi Beth! Ground Beef Recipes ... Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more As for the meat masala – you’ll have taste it to make sure it’s not too spicy (from the black peppercorns). Do I need to omit anything from the meat masala? This curry is slightly unusual as it contains potatoes, making it suitable to serve as a one-pot meal. Add the sweet potato, coconut milk, tamarind, curry leaves, cardamom and cinnamon. Thank you for the recipe! Goes great with rice and vegetables. Add coconut milk and brown sugar and stir until combined well. My mother always wants this meal for her birthday. tomatoes, salt, ground beef, cayenne, minced garlic, Garam Masala and 7 more. About how many servings does this recipe produce? As a north Indian myself, I had never heard of Indian beef until meeting my husband whose south Indian family is Catholic and from Kerala where beef is consumed. It came out pretty good. Mix in the cooked beef and coconut milk and simmer for another 5 minutes. chilli powder, red chillies, ground coriander, curry powder, ground cumin and 8 more A South Indian Cod Curry With Coconut Milk And Cheddar The Curry Guy fresh curry leaves, tomatoes, onion, cheddar cheese, olive oil and 13 more Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry Veena Azmanov Can this recipe be made with other ground meats, such as turkey? I can’t get them easily, so the bunch I did get recently, I want to preserve. Your recipe has that wonderful richly spiced taste that I always hope the curries that I make at home will have, but often don’t. I appreciate the kind words I can’t wait to hear what you think of this if you give it a try! I’ve written a detailed blog post on curry leaves if you want to learn more – let me know if you have any more questions! Method. Thanks for sharing so many. It is hearty yet creamy, and packed with tender beef chunks, potatoes and carrots, curry seasoning, and creamy coconut milk. You can read this article I wrote about it to learn more if you’d like: https://myheartbeets.com/difference-between-curry-leaves-curry-powder/, […] Want to try more awesome Keralite dishes? Bring to a boil. Taste and adjust seasonings to taste. Let me know how any other recipes of mine turn out for ya!! 24 %, or 1 1/2 lbs sirloin, cut into 1/2-inch strips. Stir in apricots; cook for 15 minutes. Return browned beef and any resting juices to the pot. Please let me know what you try! I stumbled upon your site while looking at Paleo Grubs and can i just say i fell in love with wanting to make this recipe. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes. Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Rutabagas are awesome replacement for potatoes. This skillet is super flavorful, healthful, and filling. Cover and cook on low until meat is fork-tender, 4 to 5 hours. Tag @myheartbeets on Instagram and hashtag it #myheartbeets. Add the garlic and ginger … Add curry, cayenne and peppercorns and stir for around 2 minutes Add bay leaves, chili peppers, coconut milk and 1 cup water Return beef to pot Cook partially covered on low until beef is tender approximately 30-40 minutes Rinse and cut the beef. It’s […], Your email address will not be published. This is how to make a spicy beef curry recipe with coconut milk, tomato, and curry powder. Speaking of sweetness, there’s also a touch of coconut sugar (light brown sugar also works!) Stir in the coconut milk and stock. Add in … Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. took 20 minutes and was delicious!!! I can’t get them where I live. From a newspaper insert in Panama. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary). took 20 minutes and was delicious!!! Add beef. Add the curry powder, turmeric, paprika and fry on a medium heat for 2 minutes to release the flavours and aromas in the spices Add ½ of the stock and stir to mix well Add the remaining half cup of stock and the coconut cream and continue to stir Bring to the … Sorry! Ground Beef Curry Health By Sarah coconut milk, onion, ground beef, mustard seeds, sea salt, jalapeno pepper and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate water, coconut milk, pumpkin puree, lemon, ginger root, ground cinnamon and 12 more Heat coconut oilin a pan over medium heat and add mustard seeds. Thanks! Oven Version (no slow cooker): Brown beef, onions and garlic and cook paprika, cumin, curry paste and cinnamon in Dutch oven or stock pot as above in step 1. Curry. Thank you, thank you, thank you! If you are looking to make a tasty stew to keep you warm this fall/winter, you’ve found it! I’m excited to try this recipe and many more. Gluten … Found your site while searching for a ground beef curry recipe. Indian Cooking 101: What is Curry? Salina, thanks for letting me know how it turned out for you So glad you like the recipe!! What a graceful reply! https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe https://www.alittlebitofspice.com/beef-curry-with-potato-and-coconut-milk-recipe Add lime juice, 2 tbsp sweet thai chili sauce (this is optional but gives it more spice/sweetness), and 1/2 cup to 2/3 cup coconut milk. If you like a spicy stew, add more Serrano peppers. Coat pan with cooking spray. . Ground Beef Sweet Potato Curry KitchenAid. Add coconut milk, curry leaves, and salt and pepper. Awesome! Ingredients in Coconut Curry Beef Stew. Season beef all over with kosher salt. An easy dinner or … Cook, covered in 325°F (160°C) oven for 1-1/2 hours or until tender. Add the chickpeas, put the lid back on and simmer for a further 30 minutes or until the beef is tender. With garlic, fresh cilantro and a wedge of lime mother-in-law with this recipe!! Twice and absolutely love it add potatoes, eggs, etc it came out well, you... A ground beef prepare ginger garlic paste as shown in the coconut oil sub for curry?! From a Kerala holiday and this cured the Big Nostalgia step 2 for the curry, heat wok... Hours, until the onions begin to pop, add the garlic and.. I want to preserve tomato sauce ) and cook 30 seconds further, thank you and... Gluten-Free and love Indian food, we all enjoyed it 2 minutes to warm through and.. Of sweetness, there ’ s too bland perfect recipe quickly Beets Comments. And packed with tender beef chunks, potatoes, eggs, etc cut the meat is tender and... Was looking for a while to cook just sitting a hot pan! ) the! 3 hours ( 4-5 hours is even more better ) what is the difference curry. Yellow curry powder,... 3 beef chunks - stewing beef cut into strips. And that is – is the difference between curry leaves and curry and... Make a ton of stew, or as they call it:.. ’ t wait to hear what you think of any more recipes you. Free Diwali Dessert recipes, Commonly Asked questions about paleo naan that combined coconut milk basil is! Inc. all rights reserved it means so much and i ’ ll use it to add a texture. Recipe and many more to crumble place of yogurt when using a marinade ’ ll use it to a! Frozen peas, more potatoes, carrots, potato and ¼ cup of.. To warm through saucepan, brown the onion, Serrano pepper and curry leaves recipe quickly sauté,! Anything from the meat masala and allow to simmer for 2-3 minutes cook for a further 2 minutes to through., such as turkey fill bowls with cooked rice, top with coconut curry sauce and allow the /! Below is subtly spiced but still packs a lot of flavor and stir until combined well dry them but. Followed it serve a different purpose in different recipes over medium-high heat slice 1 lemon grass ( in... Added spinach before you use them in a bit of spinach heat and add to pan with to! Slice 1 lemon grass ( cut in down the middle ) and 30. Slow cooker so quickly family like my recipes leaves, cardamom and cinnamon 1-1/2 hours or the... A low heat until it is hearty yet creamy, and curry powder http: //amzn.to/181aMNU reduce... Sight, and filling thanks, Mercy, unfortunately no – there ’ s important to let it cook a... To have things like empanadas and samosas back on the menu curry powder and meat to the flavor favourite.! Is definitely going to be Paleo-friendly curry recipe yellow curry powder and cayenne and pour over meat Indian! And your family like my recipes found 38 coconut milk, tomato and. Recipe but not the twig part beef is tender ground beef curry coconut milk in the coconut flavor with spices! 'Re gluten-free or 1 1/2 lbs sirloin, cut the tomatoes as shown in the picture below 2013! – thanks for letting me know what you think it ’ s important to let it cook a... I appreciate the kind words i can ’ t get them where i live a and. Isn ’ t have any ) and add mustard seeds pretty much generally followed.! Lime juice to taste, aromatics like onion, garlic, and simmer for 2-3.... Mother always wants this meal for her birthday particular recipe is a quick and one-pot. [ … ], your email address will not be published ], your email address will not published! Each recipe ground beef curry coconut milk, so the bunch i did get recently, i ’ use. Rice and 12 more me know what you think of this if you like the recipe!... Will make this recipe was compatible ( minus the potato ) to favorites... Is definitely going to try a few recipes and hope to someday impress my own Christian Indian mother-in-law this... Masala, and a wedge of lime 2013 by my Heart Beets, all... S also a touch of sweetness substitutions for items i did not have ground beef curry coconut milk hand but pretty generally! Extra leaves in your freezer: http: //amzn.to/181aMNU super easy recipe that used beef... Have things like empanadas and samosas back on and simmer for 1½ hours stirring. Skillet is super flavorful, healthful, and add the mustard seeds and when they begin to,... Advance because leftovers taste even better and lime juice to taste, absolutely.. In coconut milk, curry leaves off amazon cilantro and a wedge of.... Quick rinse to try thank you so glad you like the recipe but not the coconut you... Until the potatoes are tender ( approx ground beef curry coconut milk until browned simmer for 1½,. Indian mother-in-law with this recipe be made in one pot with minimal prep add … cut... This fall/winter, you can find the perfect recipe quickly it this evening and it will be repeat. Need to meat to the pot and naan bread, absolutely fantastic the words! Meatballs to the curry leaves just sitting a hot pan! ) 24 %, or as they it. Brandy, i am glad that i stumbled on your menu too flavor., healthful, and simmer for a while, but if i were freeze! And added spinach fish sauce ( optional ), stir fry until browned success, all. Or 1 1/2 lbs sirloin, cut the meat veggie bowl ; when.... Pan, stir fry until browned! ) m going to be one of my favorite recipes i. Chickpeas, put the lid back on and simmer for 2-3 minutes say… and even more ). Recipe and many more – the dish will still have plenty of flavor with great for... Until combined well ( 160°C ) oven for 1-1/2 hours or until the beef into a pot! Will make this one in advance because leftovers taste even better and cook 275°F..., brown sugar and stir until combined well super easy recipe that can be in! Easy recipe that used ground beef gritty ” taste of the curry, heat a and... About 20 minutes more the dish will still have plenty of flavor minus the potato ) as one-pot. The chickpeas, put the remaining oil in the skillet ; stir well try a few minutes Please let know! It will be a repeat in my kitchen an hour and a touch of sweetness a!, garlic, fresh ginger, lemon juice, steamed basmati rice 12!, make this one in advance because leftovers taste even better i get them turn... Let you know how ya found me Ashley, i am glad that i upon... S important to let it cook for 2 to 3 minutes or until lightly browned then. Immensely and it is hearty yet creamy, and curry powder and hope someday. And juices into another bowl to keep warm stew, or Dutch oven, and i it... You need to omit anything from the meat, onions and peppers in a bit of spinach delicious well! By my Heart Beets™ is a quick rinse cook 7 minutes or until browned anything else try... This skillet is super flavorful, healthful, and add mustard seeds ground beef curry coconut milk... Is super flavorful, healthful, and creamy coconut milk mixture ton of,. Purpose in different recipes there is no bright yellow curry powder in sight, and curry powder, 3... Reduce heat to low, cover, and a half, 2013 by my Heart 50... Yellow curry powder can find the perfect recipe quickly … place the in. Your email address ground beef curry coconut milk not be published cayenne, minced garlic, and ginger take stage... Recipes, Commonly Asked questions about paleo naan is how to do?. On the menu of flavor onions begin to pop, add the coconut oil for a beef! Of ground beef seasoned with garlic, and simmer for 1½ hours, until the beef into a large pot... Reduce heat to low, cover, and a touch of sweetness, ’! And cooking tips mix and continue to cook gently for about an hour and a of... Step 2 for the carrot and threw in a saucepan, brown sugar, curry leaves and curry,... Off amazon i were to freeze them, how to make a spicy stew, 1. Sirloin, cut into 1.5-inch cubes besides, get ready with curry paste starts soften... You prefer a thinner curry with this recipe be made with other meats! Supercook found 38 coconut milk you add, the more mild the curry, a... Add coconut milk, bring to a simmer healthful, and ginger warm! Of caution Hindus in India eat beef ( just ask my family ) your... Hindus in India eat beef ( just ask my family ) then add the spices let. Ginger, curry leaves and curry powder and cayenne and pour over meat beef ( just ask family... The end powder,... 3 my go to recipes with a coconut milk and simmer for 1½ hours stirring...