Ask any seasoned chef and they’ll tell you that these knives … The 7 Best Knives Brands in the World in 2020. It is strong, moisture resistant and durable. No, I'm not exaggerating -- this is a super sharp knife. One of the best measures of how comfortable a knife feels in your hand is breaking down a chicken -- as it requires many types of cuts across skin, meat, fat and cartilage. They are also sharp, but you can re-sharpen them easily. Chef knives with such features make chopping and slicing of vegetables, fruits and ingredients easier. Ginsu is a well-known brand of knives because of its surgical stainless steel. Honesuli knives are the ones with a stiff blade and a triangular shape. I took into account the type of steel used in the knife's construction (most are high-carbon steel), the method (whether it was forged or stamped) and the general design (full-tang knives, for instance, last longer than blades attached to a distinct handle). For now, it seems to be a well-designed knife for customers comfortable dropping over $400 on a kitchen tool. If you plan to have a gathering of people, you can rely on the Ginsu knives to help you serve. Find top rated knives enjoyed by professional chefs from around the world. It tends to struggle to cut some type of meats like those roasted. For me, the best knife is the Gougiri 8-inch stainless steel chef’s knife… In the culinary world, few need a sharper knife than a Japanese chef. It is a surgically sharp but you have have to sharpen it a few days after using it. Messermeister is known for being one of the best chef knife brands around. Our procedures blended five tests -- slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens -- each with a 1-to-10 rating, with more general use and observation. Grab your cutting board and tomatoes -- we're diving in! Below are some of the highly recommended J.A Henkels knives. It is the best option if you are planning to begin your regular cooking journey and need a solid performance. The 9 Best Chef's Knives of 2020 This tool is a must-have in the kitchen. Arctic explorers and astronauts previously used this brand. Luckily, I've tested some of the most popular chef's knives on the market, and below are the best chef knife picks for every kind of home cook. Its blade is more durable than the easy-to-chip Mac, and it just feels perfect in your hand. This knife is top-to-bottom one of the best available at a reasonable price. Its handle is easy to grip, and the knife is durable. I just can't recommend that home cooks buy a chef's knife that costs $300 more than comparable products, except as a luxury item. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Chef's knives also come in a variety of materials. They come with a hollow edge Santoku, two utility knives, a chef’s knife, a boning knife, a bread knife, one pair of shears, sharpening steel and a bamboo block. The light weight and cheap design mean you don't get the long life or the full versatility you'd get from a workhorse like the Wusthof, but if you're wanting a starter chef's knife to learn for six months while you save for a bigger investment, the Mercer really is a great cook's knife. They have been specially made for making carving meats in buffets. Do you know why the Shun is the most popular knife brand among the chefs? Hands-down, the biggest surprise of my testing was the performance of Mercer's $16 Culinary Millennia 8-inch chef's knife. © 2020 CNET, A RED VENTURES COMPANY. So before hitting "buy" on Amazon or tossing the cheapest knife in the cart on your next outing, it's important to ask yourself two questions: What does a chef's knife offer, and what do you need it for in the kitchen? They have been made by a German manufacturing company that has more than 300 years of experience in doing this. It is best for cutting meat into pieces and gives you maximum comfort while holding it because it has premium handles. 13 Best Chef Knives 2020 - Cutlery, Kitchen, and Steak Knives That makes almost every type of prep, from slicing and dicing to mincing and chicken boning, feel awkward at best and dangerous at worst. Let’s have a look at the best knives brands. Henckels' Classic Chef's Knife looks similar to the Wusthof Classic, but its slight differences in balance and design make it a much less enjoyable knife to use regularly. Many of the best brands come from this culture. This brand offers a selection of different knives at different prices. Since you're going to be using it a lot, a chef's knife should be a pleasure to use -- properly weighted, but not heavy enough to make using it tiring. The Cuisinart CEK-40 is a well-designed knife with an ergonomic handle which makes it comfortable to hold the knife. A chef's knife can be your best friend in the kitchen -- if you find the right fit. Apart from being durable, it also maintains its original appearance as it is resistant to rust. It later became a place for manufacturing knives when the demand of sharp knives increased. It's versatile and comfortable, and its high-carbon steel forged blade will keep a sharp edge as well as nearly any other knife -- Mac and Global excluded -- in this price range. You could keep buying those generic $10 knives from the store every time your knife gets dull, but if you're really serious about upping your kitchen game, a high-quality chef's knife is one of the best investments you can make. While music is my profession, cooking is my passion and I can’t imagine life without it. While other sets of knives are made in China, these type of knives are made in Spain. When you buy through our links, we may get a commission. This is one of the chef knives with a comfortable plastic handle making it easy to hold it for a long time. Wusthof's 8-inch classic chef's knife is a workhorse in the kitchen. It's well-balanced and honestly felt the most like an extension of my arm as I prepped various veggies, fruits and meats in my tests. #1: Equinox Professional Chef’s Knife. Written by. Be respectful, keep it civil and stay on topic. The handle is extremely light, which leaves the center of balance for the knife an inch or two down the blade. Its belly is also comfortably rounded, which makes the rocking motion while mincing feel natural. This Japanese-style chef's knife lies at the higher end of the spectrum when it comes to price, but it rests at the top of most best lists online for a reason: it's a fantastic product. This is a knife that comes with 13 other items. Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8... Ginsu Gourmet Chikara Series Forged 12-Piece... Ginsu Essential Series 14-Piece Stainless Steel... J.A. Artisan Revere's main problem? It can cut across meat, soft brad, cheeses and other types of food giving neat results. In fact, you'll likely want to invest in a knife sharpener to get a sharp edge once you buy a chef's knife. But that is not the case with Ginsu essential series because it doesn’t need any sharpening. It also comes with a boning knife, a chef knife, a bread knife, a hollow edge santoku, and a chef’s knife. That said, the Artisan Revere will likely need sharpening fairly often, just like any other knife, if you want it to keep its edge. It’s a favorite of several food publications and budget-conscious home cooks, and it has an … A perfect chef multitasks in the kitchen. You might even want an ergonomic handle. It has a very sharp blade which is durable as well. I also more recently tested the $445 Chef's Knife from American company Artisan Revere. It's well-balanced, and feels closest in profile to Global: it's not heavy and thick-spined like the Wusthof, and so had more trouble with the butternut squash and pineapple; and it's not quite as razor-sharp as the Mac. It doesn't have the high-quality construction as some of the others here, but it's also only $30. It has a lifetime warranty like other knives. That said, it's still firmly in the best three knives you can get for a reasonable price. A good knife has a durable blade -- it gets a lot of use -- and that blade should be consistently sharp. Size: Chef knives come in a wide variety of sizes, ranging from as short as five inches to as long as over ten. For $50, J.A. It weighs 6.6 ounces and measures 2 inches wide. There are many kitchen knives in the world. And if perfectly minced herbs and delicately sliced fish were more common cuts in my kitchen, Mac might take the crown. 's and s knives were sturdier than the cheaper competitors, but they didn't stand out in any single category. Below are some best knives in this brand. The only shortcoming of the Wusthof is the slightly softer steel used for its blade, which makes it not quite so razor-sharp as the Mac. Within a couple of months of regular use, I chipped off the tip of my Mac: I was holding the knife and turning when the tip nicked an open cupboard and simply broke off. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. My fancy for food began when I was little – as the son of a single mother, I watched with utter fascination as my mother turned out meal after delicious meal and I decided that I would do the same as well, no matter where life took me. Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. Sometimes cutting a lot of things in the kitchen can be time-consuming. Global's popular chef's knife is a Japanese-style blade, which means it boasts a scary-sharp edge and a nimble-feeling lightweight body. Here are the best Ginsu brands you can try. This knife comes with 18 more items. If you have an electric knife, things can get fast. The Zwilling Gourmet is a stamped blade, rather than a forged one, which means it likely won't hold its edge as long as the Wusthof. Stainless steel, carbon steel, Damascus steel and ceramic are the most common types of chef's knife blades. Not only is the Mac super sharp (it slides through tomatoes without any tearing whatsoever), but its blade is thinner than heavier knives like Wusthof's, which makes slicing snappier veggies like carrots feel like cutting a ripe banana with a butter knife. Global's design is also unique: the handle and blade are made of a single piece of high-carbon steel, and the handle is filled with sand to weight it. J.A. It's another workhorse of a knife, but its butt is heavier than it should be, so heavy prep gets tiring, and mincing feels awkward. But it's a really well-designed middle child that will feel incredibly comfortable to many home cooks. Since it is made up of steel, it doesn’t get dull after continuous use. Plus, if you find it on sale for a cool $80, like I did, then you should absolutely snap up this lightweight kitchen knife. Mac, Wusthof and Global were my stand-out favorites for quality and performance, and if you're really serious about adopting a high-quality chef's knife, any of these three will do the trick. It's not as well made as the Zwilling or Wusthof blades -- both of which feature long-lasting full-tang design (the knife's metal travels all the way from the tip of the blade to the butt of the handle in a single piece). A good knife can feel like a dream -- and it can make holiday cooking even more fun than usual -- but a poorly balanced or dull one can be a pain to use, and can even lead to more cut fingers and other accidents. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. David Olkovetsky, founder and CEO of Artisan Revere, told me over email that the reasons for the price tag are manifold: most importantly, the high-quality steel is made with more environmentally friendly methods, and the so-called "super steel" will retain its edge better than competitors. It has a specially designed handle to offer your fingers a comfortable grip. Yoshihiro is a fantastic name to know. You don’t have to worry about using different cutting knives if you have the Victorinox. In short, don't buy this knife. It's also lighter, which means your hand won't be guided quite as well through a tomato or similarly delicate food. High-quality chefs' knives offer versatility above all. I also avoided overemphasizing sharpness, as factory sharpness doesn't really tell you much about a blade beyond its first few weeks or months of use. You may be thrilled to use the J.A Henckels international classic knife. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping … Get yourself an 18-piece block set that will enhance your cutting experience. Well-constructed chef’s knives should have little to no play in the blade. Typically, standard range (and that which is preferred by chefs around the world… Taking sharpening seriously is key to a knife blade's edge retention. Of these knives, three were the clear leaders, most others were solidly designed and only one stood out as really bad. Artisan Revere offers an excellent product for a price that will be hard to swallow for most customers. Williams Sonoma offers a huge selection of the best kitchen knives. I am a passionate drummer, guitarist, foodie and sous chef. ALL RIGHTS RESERVED. The blade on this model is around 25% thinner than average. The pricey set comes with just three knives: an 8-inch chef’s knife, 3 1/2-inch paring knife and 7-inch santoku knife. Before choosing any knife, consider what you are going to use it for, the material it is made of and your budget. Get your family kitchen quality knife by choosing the Chicago Cutlery knife. But the handle design is perfect for teaching beginners how to hold and use a chef's knife, guiding your thumb and index finger to the base of the blade. The $50 , which seems like a natural winner given its reasonable price tag and similar design to the more expensive Wusthof classic, really disappointed me. With its plastic handle, you will not experience slipping grip in case you hold it with wet hands. It has a center that separates its blade and the handle making it easy to clean. We've also written about how to sharpen a knife correctly. Most Chicago knives are comfortable to hold and balanced. This brand is known for its powerful motor and strong stainless steel blades. I'm fairly fastidious with my knives, but this, along with my growing fondness of the Global chef's knife, have resulted in Mac's slight drop in the ranking. These knives are easy to clean and come with a lifetime warranty from the manufacturer. Beyond its measurable performance with various foods, I approached each knife as a package -- experiencing how its weight and balance came together to create an experience that either felt intuitive or awkward. Overall, we tested a dozen of the most popular chef's knives for home cooks, including Your cutting experience can never be interesting without having proper knives. It has been recommended as the best for a set for home chefs. Choose what can best meet your needs. Ideally, the best chef knife needs to feature a super-sharp edge, comfortable handle, and a sleek tapered shape. The second question -- which one you need -- is harder to answer. Very, very similar to our Best Overall pick, the Tojiro knife, Mercer Culinary's MX3 is a thin Japanese-style knife with a hardwearing stainless steel core and a sharp (and sharpen able) high … They are used for boning meat among other duties. Even budget-friendly options should meet this requirement. This knife is made of steel which assures you that it won’t get dull or rust. All that said, the Zwilling's cuts were consistently clean, it felt comfortable in my hand, and for $50, I'd be more than happy to add this knife to my kitchen. The one disappointing feature of the Mac is how easy it is to chip the super-thin blade. The Chicago Company started as a knife repair firm in 1930 to carter for the butchers in Chicago. It can be used for mincing, slicing, dicing, and chopping vegetables or fruits, slicing meat, or disjointing large cuts. They produce laser sharp, carbon steel chef's knives … It is designed to perform well at many different kitchen tasks, rather than one specific task in particular. Carbon steel and Damascus steel knives are making a comeback, with artisan … Yoshihiro: Best Chef's Knives in the World? That said, the Wusthof classic is perfectly balanced between the handle and blade, and it has a heel to protect your fingers, which makes it feel all the safer to wield. Henckels International Forged Premio 13-Pc... J.A. And let's not even get started on the counter space consumed by a knife set in a giant block. This makes it ideal for completing kitchen tasks such … Let’s have a look at some knives of this brand. Your best knife may be my worst knife. It comes with a grey case that has protective foam insert where you can put the blades and the knife base. Just as the name suggests, the Shun Classic 6-piece slim knife comes with a Santoku knife, multipurpose kitchen shears, chef’s knife, paring knife, honing steel, and a dark wood knife block. Unlike the other brands, the Henckels is made of high carbon stainless material. If your hands are greasy, they can easily slip. Whether you are right or left-handed, you can comfortably and safely use it. It is made of stainless steel handle which gives a natural grip and is durable as well. But if you want a great chef's knife, you'll have to be willing to spend a little more. Are you looking for a knife that comes with a 16-piece set? She covers … It is made of top-notch quality Japanese steel with strong blades that are resistant to rust and any form of discoloration. Global's 8-inch option is well-balanced and meets all your usual mise en place needs. Victorinox is a Swiss company founded in 1884, well known for its Swiss army knives, pocket knives, and Professional Kitchen Knives. I will keep using the Artisan Revere alongside my top picks for this list, and I'll update the Artisan Revere's standing if it really does perform significantly better than the competition after six months of heavy use. If you are on a budget and need an electric knife, you might love to try the Hamilton Beach. Discussion threads can be closed at any time at our discretion. On the utility knives, one is serrated while one is smooth. I've invested hundreds of dollars in chef's knives, but I use them every day to slice, dice, cube, mince or, if I'm feeling fancy, chiffonade. I didn't make a single errant cut or awkward motion. This is one of the oldest knives brands in the world. We delete comments that violate our policy, which we encourage you to read. We'll update this list periodically. Finally, 's knife was the worst of the bunch: It is so poorly balanced, in fact, that I stopped the chicken test midway through for fear of cutting myself. Unless you spend considerable time deboning fish or peeling pears, you don't need a special boning knife, paring knife, slicing knife, carving knife, serrated knife or other specialty knives because a chef's knife should be able to accomplish 95% of your needs. The Victorinox Fibrox is one of the best-selling and best affordable chef … Henckels, Wusthof and Mercer. Comes with steak knives and function knives. This post will narrow down your search for the best chef knives … If you are a kitchen enthusiast, you know that there are different types of knives.  There are those that can be used for cutting, slicing, dicing or mincing. It is a bestseller in the said website and it is also among the highest rated there. Nakiri knives are the ones with a long blade and are ideal for cutting vegetables. Make carving that holiday ham so much easier. When I used the Wusthof to break down a bird, it felt as though I'd been using the knife for years. Henckels Classic, but it's well-balanced and makes clean cuts on tomatoes and herbs, makes quick work of dicing onions and breaks down a chicken with relative ease. Just like the other knives, the Shun classic also comes with a utility knife, chef’s knife, a santoku knife, Honesuli knife, a hollow edge nakiri knife, honing steel, a paring knife a 13-slot bamboo knife block and versatile kitchen shears. But what makes them so unique? Shun Classic 6-piece Slim Knife Block Set. This knife has a thick and full blade. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. The heavier knife weight helps guide the blade in consistent movements as you use it, but the Wusthof isn't so heavy that you ever feel controlled by the blade. The Best ‘Must Have’ Kitchen Gadgets List – 2020, 15 Fun Kitchen Christmas Gifts for Anyone Under $25, 7 Handy Kitchen Essentials in the Black Friday 2019 Week Deals You Can’t Miss, Keurig K55 Review | Single Serve K-Cup Pod Coffee Maker – 2019, Durable because it is made of stainless steel, Those with small hands may find it quite had to grip. It is the Swiss Knife … If you are looking for something that lasts longer, you might want to try this brand. Just as the name suggests, the Shun Classic 6-piece slim knife comes with a However, the above brands happen to be among the top rated knife brands. This knife brands are well known because of their durability, sharpness and aesthetics. The Wusthof was my original favorite knife until I got my hands on the Mac and Global Japanese-style knives, and it still stands up as a top-of-the-line option. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. 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