Beat cream cheese and butter in large bowl with mixer until blended. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. How to make apple pie bars. Apple Pie Bars are a delightful way to welcome Fall! Preheat the oven to 375 degrees F. For the crust, place the butter, granulated sugar, brown sugar and vanilla in the bowl of an electric mixer fitted with the paddle ⦠Top with apple filling. If you have extra apples lying around, turn them into apple pie bars. Mix together. I have been making this recipe for eons. (Pan will be on bottom.) Gingersnap Crust: In a food processor, crush 40 gingersnap cookies into crumbs. Mix the sugar and cinnamon together in a small bowl and set aside. Press mixture into 8×8 baking dish. Form the pastry into two rectangles; wrap in plastic, and refrigerate for 1 hour. Speaking of sweetness, these apple pie bars arenât hurt your teeth sweet. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. NothingContinue Reading Shape into 2 balls. Ingredients. Sprinkle with remaining dough. Apple pie bars are a delicious (and quick and easy!) This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. Cool completely in pan on a rack. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. The bars are a tiny bit more labor intensive than some of my other fall recipes, but I think the finished product is well worth it, and none of the steps are difficult. Turn the oven temperature down to 375ËF and bake for a further 25-30 minutes until the pastry is golden and the filling is bubbling between the leaves. Flip dough and pan together. Top with reserved crust mixture. Refrigerate to set, about 2-3 hours. Cool in pan on wire rack. Remove the crust from the fridge and pour the apple filling on top, spreading to the edges. Apple Pie Squares with Crumb Crust Recipe. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. pressing down. Meat pies were a staple food by then and the idea of making them sweet and including fruit was beginning to catch on. The apple pie that we know probably came into fashion in England around 1400. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. These apple pie bars start with homemade danish pastry with loads of apples baked inside. Canned Apple Pie Filling Recipe. This recipe is made in a 7×5-inch dish (as usual, I used a rectangular 3-cup Pyrex dish) and makes 6 very generous squares or 8 smaller ones.You could also cut them super small and make cute Apple Pie Bites. Apple season is one of our favorites! This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling â big plus! Bake 30 minutes or until struesel is golden. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. This is one of the best apple recipes to make for a weekend breakfast! The mixture should be crumbly but hold together when you press it into the pan. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. Bake until the topping is golden brown, 45 to 50 minutes. I wanted something portable and something a little deeper. Place apples in a large bowl. Healthy apple pie bars are made in a series of steps that begin with making the almond butter base and crumble topping, followed by the apple pie âfillingâ and the glaze. To make the pastry: Combine the flour and salt. The apple pie bars are also extremely easy to lift out of the pan thanks to the parchment paper and the pastry crust holds up well to being sliced into squares and doesnât crumble. Sweet homemade vanilla cake batter is topped with store bought apple pie filling, sprinkled with cinnamon, and then topped with the remaining batter. Line a large cookie sheet with foil and lightly spray. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Cool completely in pan on wire rack. You can cut the recipe in half and make on 8-inch square pan instead. Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. To serve, lift Danish Pastry Apple Pie Bars One thing we always love about fall is apple picking.Read More Cool completely on a wire rack before cutting into bars. Work in the butter, then sprinkle in the water, mixing until cohesive. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. Mix together the apples, granulated sugar, brown sugar, arrowroot powder or starch, apple pie spice, cinnamon and lemon juice. Cut into squares. Apple Pie Bars Itâs the best time of the year. Apple Pie Bars are easier than apple pie and just as delicious. Apple pie bars are a fun size for a treat. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Pour sweetened condensed milk or caramel flavoured sauce evenly over apples. Add water until the liquid comes to the 2/3 cup measure. Mix the apple pie crumble ingredients together in a bowl until combined, then pour 1/2 the mixture into an 8×8 baking pan. But thereâs nothing better than warm apple pie paired with a scoop of vanilla ice cream on top. Preheat oven to 400 degrees. The Best Apple Varieties for Baking. I was looking for an apple pie, but I didnât want a classic pie. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Top with apple filling. For the Crust and Topping: 4 cups all-purpose flour 1/2 teaspoon salt 1 cup granulated sugar 1/3 cup light brown sugar 1 1/4 cups unsalted butter (cold) 1 egg yolk While in the house Iâll just bake treats like these fabulous Easy Apple Pie Bars! Yes, that means Fall and Apple baking time. Use wide metal spatula to lift and serve squares. And then once I looked at the recipe, I knew I also had to simplify the whole thing. Sprinkle oats over crust. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Place dish in freezer for 10 minutes. Top with reserved crust mixture. Bake until filling is bubbling and topping is lightly golden, about 25 minutes. Spoon hot apple mixture over warm crust. It was the Dutch who, around this same time, started making the pies ⦠Apple Pie Bars! Add melted butter, brown sugar, flour and salt and combine. To begin making your healthy apple pie bars, preheat the oven to 350F and line an 8×8 baking pan with nonstick spray or parchment paper. Cut into squares. Sprinkle oats over crust. Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Spoon apple mixture over crust. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Refrigerate to set, about 2-3 hours. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. Mix water in with the egg yolk lemon juice mixture. Cool in pan on wire rack. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel), this easy dessert recipe is simple enough for weeknight baking yet impressive enough to serve at your Thanksgiving feast. They are so delicious and easy! Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. alternative to classic apple pie. Remove the pie squares from the refrigerator and brush them lightly with the egg wash. 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