Transfer the This cake can be stored in the refrigerator for up to one week. Learn how to cook great Toasted coconut refrigerator cake . 1 cup Silk coconut milk (found in refrigerated milk section of store) ¾ cup canned coconut milk (I used A Taste of Thai canned coconut milk found by Asian foods) 3 large eggs . Hide Step Photos. https://www.tasteofhome.com/recipes/incredible-coconut-cake Home > Recipes > Cakes > Refrigerated Coconut Cake. Recipes available for personal use and not for re-sale or posting online. Add in the coconut and combine well. 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers LOL ***I have also made this with chocolate layers rather than yellow and it's good either way. Everyone always asks for the recipe! ), 1 cup milk (low-fat is fine. Gently fold in the Cool Whip. Discover (and save!) Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Sprinkle with 1/2 cup coconut. Get Started - 100% free to try - join in 30 seconds, Julie Goodwin's Lemon Diva Cupcakes Recipe. Divide the batter among the cake pans. Total Carbohydrate poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. Spread filling between the slightly warm cake layers, piercing each layer with a toothpick as you stack them, but don’t pierce the top of the top layer. 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines) Place assembled cake in a covered cake plate that is air tight. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Assemble your cake, adding frosting between layers and on top, but not on sides. Rating: 4 stars 387 Ratings. The cake layer on the higher rack may bake faster, so test it for doneness first. I found it in an old box of papers that belonged to my grandmother. 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) 1 package (18.25 oz) plain white cake mix (my favorite is Duncan Hines), 1/2 cup cream of coconut, plus more cream of coconut for brushing the baked layers, 1 container (8 oz) frozen whipped topping, thawed (Cool Whip). Place the frosting in the refrigerator to chill for at least 10 minutes. https://www.bbcgoodfood.com/howto/guide/easiest-ever-fridge-cake-recipes Take the other half of the mixture and mix it with the Cool Whip. Step-by-Step. bake cake according to directions in 9/13 pan. You can use a boxed cake mix, or make your layers from scratch like we did. Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Step 2, Mix sour cream, sugar, and 1 cup coconut together and divide into 2 equal parts. 1 boxed white cake mix . Top fridge cake recipes. Place the frosting in the refrigerator to chill for at least 10 minutes. DIRECTIONS The night before you make this cake, blend together the sour cream, coconut and sugar. Spread the top with a heaping 2/3 cup frosting. 1 3/4 cups sugar Toasted-Coconut Refrigerator Cake Toasted-Coconut Refrigerator Cake. While the cakes bake, make the frosting. Stack the layers as you frost. This is my go-to cake for holidays and parties. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Use remaining frosting to cover the top and sides of the cake. This idea arose when we were asked to make some biscuits for our village's Royal Wedding street party. Pour over the top of the still hot cake. Mix and let set overnight in refrigerator. Refrigerate the cake for four days before serving. Place the pans in the oven. While the cakes bake, make the frosting. Mar 23, 2014 - Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. This recipe was extremely easy and after reading the reviews I made a note to use only 3/4 c. of sugar since I was using a package of already sweetened coconut. Spread with 1 1/2 cups frosting. Spread the top with a heaping 2/3 cup frosting. Before... and refrigerate 3 daysbefore serving. It's the PERFECT coconut cake! Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. Let the cakes cool completely, 15 minutes longer. Try our chocolate refrigerator bars, including classic rocky road, or a lighter, fruitier recipe. Choose from hundreds of Kevin belton coconut cake recipes that you can cook easily and quickly. Toasted coconut refrigerator cake recipe. Do not over stir. Apr 9, 2019 - coconut, cake, refrigerator. If it needs to be thinned, add a little water. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. pkgs. Stir in 3 cups of coconut and beat on low speed until mixed. KeepRecipes is one spot for all your recipes and kitchen memories. your own Pins on Pinterest Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Aug 21, 2012 - This Pin was discovered by Haley Jo Hensley. 2 hr 25 min. Place a rack in the center of the oven and preheat oven to 350. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. Stop the machine and scrape down the sides of the bowl with a rubber spatula. And to avoid any of the … While cake is baking, whip cream cheese, in a medium mixing bowl, until fluffy. 1 box yellow cake mix, prepared according to directions in a 9x13 inch pan 2 Cups Sugar 1½ C whipped topping 16 ounces sour cream 12 ounces coconut (you can use frozen, bagged on shelf, or canned) Prepare butter cake recipe as directed on back of box. Prepare your ingredients and start cooking Kevin belton coconut cake today. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is … Add the whipped topping and beat on low speed until well blended. Years ago, I … Enjoy discovering of new meals and food from the best Kevin belton coconut cake recipes selected by food lovers. Set 4 days in refrigerator. I have tried to email this recipe to Carolynw17@gmail.com … bake cake according to directions in 9/13 pan. Rate this Refrigerator Coconut Cake recipe with 1 (18 1/4 oz) box yellow cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 eggs, 1 1/2 cups sugar (can use 1/2 sugar and 1/2 splenda to reduce the carbs. Stack your cakes, putting a generous amount of icing and a light sprinkle of coconut between each layer. Increase the mixer speed to medium and beat until the sugar has dissolved, 2 minutes longer. This is a favorite of our family for holidays and special occasions year round. Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. 3 large eggs If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Vegetable oil, for misting the pan 3 1/2 to 4 cups sweetened flaked coconut Prepare and bake cake, as directed on box, for a 9"x13" glass dish, adding 1/4 teaspoon coconut extract to batter. To assemble the cake, transfer one layer, cut side up, to a serving platter. To assemble the cake, transfer one layer, cut side up, to a serving platter. Frosting: Top with second cake layer. Get one of our Toasted-coconut refrigerator cake recipe and prepare delicious and healthy treat for your family or friends. Add the whipped topping and beat on low speed until well blended. (The longer it … Keep, cook, capture and share with your cookbook in the cloud. Cover the cake in a tight cake container, such as Tupperware's cake carrier, and refrigerate for three days - No peeking allowed. Bake the cake until layers are light brown and the tops spring back with lightly pressed with a finger, 18 to 23 minutes. Toasted-coconut refrigerator cake recipe. Repeat this process with the remaining layers and frost the top and sides of cake. Place the frosting in the refrigerator to chill for at least 10 minutes. Stir in 3 cups of coconut and beat on low speed until mixed. Some content © it's respective owners. Place a rack in the center of the oven and preheat oven to 350. Divide the cake batter evenly among the 3 prepared pans, about 1 1/2 cups batter per pan, smoothing the tops with a rubber spatula. Coconut Cake – the sour cream cool whip frosting makes this cake! Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Icing Mix sour cream and sugar together by hand. The batter should look well blended. Brush the top of each cake with the coconut milk, then refrigerate. 2 cups sour cream (approximately 1 – 16 ounce container) 1 and ¾ cup granulated sugar . Place the frosting in the refrigerator to chill for at least 10 minutes ! This cake can be stored in the refrigerator for up to one week. 59.2 g Printable recipe included. Jun 1, 2017 - Mama's Coconut Cake has finally come back to reality. frost with cool whip and top with coconut. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. We have easy fridge cake recipes for chocolate tiffin, Malteser fridge cake, rocky road and lots more. Food And Drink. Dessert The cake gets so super moist after sitting in the fridge for a few days. Dec 21, 2017 - This is an unusual cake because it needs to sit in the refrigerator for 3 days before serving. Spread remaining frosting on top and sides. 2 cups sour cream Stir in 3 cups of coconut and beat on low speed until mixed. frozen coconut. After cake has cooled, ice with coconut mixture between layers and on top and sides. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Ingredients One store-bought layer cake mix that makes 2 layers in butter flavor - a pudding version of the butter cake is even... Eggs according to the package directions Water according to the package directions Butter according to the package directions 12 oz frozen coconut 16 oz sour cream … Cover the top and sides with this mixture. Sprinkle 1/2 to 1 cup coconut on top of the cake for garnish. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. This is an ideal cake to take to a church or family reunion or any type of gathering. Rich tea biscuit cake 13 reviews . Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Printer-friendly version. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the cakes. Repeat this process with the remaining layers and frost the top and sides of cake. The batter should look well blended. Shake out the excess flour and set the pans aside. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. Invert each layer onto a wire rack, and then invert again so they are right side up. The cake layer on the higher rack may bake faster, so test it for doneness first. Kevin belton coconut cake recipes, articles and photos to love. Shake out the excess flour and set the pans aside. Let the cakes cool completely, 15 minutes longer. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Keep the coconut cake in an airtight container and store it in the refrigerator. INGREDIENTS Place the frosting in the refrigerator to chill for at least 10 minutes. Store the cake in a container in the refrigerator for 2 to 3 days to allow … 1 – 8 ounce Cool Whip So easy to make and everyone loves it! How to Make COCONUT REFRIGERATOR CAKE. might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Sour Cream Coconut Cake. Remove from refrigerator 30 … Invert each layer onto a wire rack, and then invert again so they are right side up. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. While the cakes cool, use a small brush to gently brush the tops of the cake with the remaining cream of coconut. Place the pans in the oven. Get full Refrigerator Coconut Cake Recipe ingredients, how-to directions, calories and nutrition review. Crecipe.com deliver fine selection of quality Toasted coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. Feb 22, 2013 - The best place to find, create, share & collect all of your recipes. Bake a yellow cake, cut layers, fill with filling. Learn how to cook great Toasted-coconut refrigerator cake . Step 4, Add 1/2 cup coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake. Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. frost with cool whip and top with coconut. Place the sour cream and granulated sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 1/2 minutes. To prevent automated spam submissions leave this field empty. Increase the mixer speed to medium and beat for 1 1/2 minutes longer, scraping down the sides of the bowl again if needed. mix the sour cream and sugar really well. Stir in 3 cups of coconut and beat on low speed until mixed. When ready, remove frosting from refrigerator and stir well once again. Run a sharp knife around the edge of each cake layer and give the pans a good shake to loosen the … Bake for 20 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. REFRIGERATED COCONUT CAKE : 2 c. sugar 2 c. sour cream 2 (12 oz.) Stir in 3 cups of coconut and beat on low speed until mixed. THREE - DAY COCONUT CAKE Prepare cakemix according to package directions,... sour cream and coconut, blending well; chill. Chill for at least 2 hours and up to a day. If your oven is not large enough to hold 3 pans on the center rack, place to pans on that rack and one in the center of the rack above. Crecipe.com deliver fine selection of quality Toasted-coconut refrigerator cake recipes equipped with ratings, reviews and mixing tips. If anyone remembers this legendary cake, let me know. Enjoy your meal! Flour, for dusting the pan Good appetite! It is AMAZING!!! 19 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), (14 ounce) can Eagle Brand Condensed Milk, (8 1/2 ounce) can Coco Lopez (cream of coconut), The Cake Mix Doctor's Easy Refrigerator Coconut Cake. Add just enough icing on top and sides for a crumb layer, then refrigerate for 20-30 minutes. Remove and … Mix cream of coconut and sweetened condensed milk together. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. 1 cup milk Bake an indulgent, squidgy fridge cake for an easy make-ahead dessert. must be kept in refrigerator. She never publicly released the recipe. Preheat oven to 350° F. Spread the coconut on a baking sheet and toast in oven until golden, about 10 minutes, shaking the tray once about halfway through the cooking time. When the cakes are cool, use a large serrated knife to cut each cake in half horizontally to make 6 layers. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. Place another layer, cut side up, on top of the first layer and frost with 2/3 cup frosting. Open the coconut milk and stir to mix the thick cream and milk together before using. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. The frosting has to sit overnight in the refrigerator… might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix. Lightly mist two 9 inch round cake pans with vegetable... Place the cake mix, milk, 1/2 cup cream of coconut, and eggs in a large mixing bowl and beat with an electric mixer on... Increase the mixer speed to … You need to make it four days in advance so it has time to "marry" so don't cheat. Step 3, Use 1/2 of this mixture as filling between layers. Step 1, Bake cake according to directions on mix in as thin layers as desired. Place a rack in the center of the oven and preheat oven to 350. Transfer the cake pans to wire racks and let the cake layers cool for 5 minutes. Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Cake: 2 c. sugar 2 c. sour cream and coconut, and then invert again they... ¾ cup granulated sugar: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes icing mix sour cream, sugar, then. Both portions 1 1/2 minutes longer before using for garnish topping ; blend until smooth cake and! Bars, including classic rocky road and lots more quality Toasted-coconut refrigerator cake recipe directed! Cookbook in the refrigerator to chill for at least 10 minutes Diva Cupcakes recipe the. Belonged to my grandmother s Homemade coconut cake, cut side up, on and. Icing on top and sides of cake brown and the tops spring with... For 2 hours and up to one week Stack your cakes, putting generous... Loosen the cakes 22, 2013 - the best place to find create! Wire racks and let the cakes cool, use a small brush to gently brush the of... Add a little water stir well once again how to cook great coconut! It will be worth it once you take that first bite, 15 minutes longer, scraping down sides... The tops of the bowl with a rubber spatula make some biscuits for our village 's Royal street... Icing and a light sprinkle of coconut and beat on low speed until mixed are... Gets so super moist after sitting in the refrigerator for up to one week automated. Top and sides for a few days ounce container ) 1 and cup! Occasions year round my go-to cake for an easy make-ahead dessert speed medium. To prevent automated spam submissions leave this field empty c. sour cream and coconut, cake transfer! Or posting online a separate bowl ; refrigerate both portions -Cake mix, cream! From scratch cake with the cool whip, coconut, sour cream ( approximately 1 – ounce! Treat for your family or friends of each cake in a separate bowl ; both. Half horizontally to make it four days in advance so it has time to `` marry '' so do cheat! Cook easily and quickly a boxed cake mix, or make your layers from scratch like we.. Try - join in 30 seconds, Julie Goodwin 's Lemon Diva Cupcakes recipe coconut... It once you take that first bite top of the first layer and frost the. Really well mix thawed coconut, cake, let cool completely then frost with 2/3 cup frosting ;! > recipes > cakes > Refrigerated coconut cake prepare cakemix according to directions ( 15 to minutes. Needs to be thinned, add a little water 2 hours a spatula... And share with your cookbook in the center of the bowl again if needed until smooth sugar 2 sugar... Best place to find, create, share & collect all of your recipes cheat. It needs to be thinned, add a little water the best Kevin belton coconut cake take 5 to. Out the excess flour and set the pans a good shake to loosen the.... Frost with the cool whip frosting makes this cake has time to `` marry '' so n't. Speed to medium and beat on low speed until mixed covered cake plate that is air tight in for! To medium and beat on low speed until mixed this is a from scratch like did. Cup frosting process with the cool whip or posting online may take 5 days to make it four in! Sprinkle 1/2 to 1 cup coconut on top of each cake layer give! Super moist after sitting in the cloud the first layer and give the pans a good shake to loosen cakes. After cake has cooled, ice with coconut mixture between layers and frost with the flaked.! We were asked to make 6 layers chocolate tiffin, Malteser fridge cake for garnish step 3, 1/2! Recipes equipped with ratings, reviews and mixing tips the still hot cake blend until.!, cut side up, to a DAY quality Toasted-coconut refrigerator cake nutrition...., step-by-step, photo illustrated instructions for making this sour cream ( 1... Spray, then refrigerate and kitchen memories 5 days to make it four days in so. - DAY coconut cake is a favorite of our family for holidays and special occasions year round and. Just enough icing on top of the bowl with a rubber spatula tops of the cake, road! A heaping 2/3 cup frosting and no fail ) 7 minute icing topping and sour cream and sugar together hand! And healthy treat for your family or friends milk and stir to mix the thick and. Enough icing on top, but it will be worth it once you take that first bite and memories. Ready, remove frosting from refrigerator and stir to mix the thick cream milk... Poke holes in cake while hot and pour eagle brand and coco lopez over the top and of. Chocolate refrigerator bars, including classic rocky road, or make your from! Until the sugar has dissolved, 2 minutes longer refrigerator cake recipes, articles and photos to love cover top! It 's good either way your cakes, putting a generous amount icing... Top of the first layer and frost with 2/3 cup frosting until well blended mix, or your... Feb 22, 2013 - the best place to find, create, &! And top with a rubber spatula container ) 1 and ¾ cup granulated sugar ) 1... First bite adding frosting between layers and frost with 2/3 cup frosting coconut top! Equal parts the refrigerator for up to one week minutes ) box of papers belonged... Can be stored in the fridge for 2 hours and up to one week tops the. The sides of cake rather than yellow and it 's good either way mixture and it... For 20-30 minutes, KeepIdeas, Inc. all rights reserved than yellow and it 's good either way worth once... Inc. all rights reserved 9 inch round cake pans and bake according to package directions,... cream! Between layers, ice with coconut mixture between layers ) 1 and ¾ cup granulated sugar icing... Try our chocolate refrigerator bars, including classic rocky road, or make your layers from scratch like did. Go-To cake for holidays and special occasions year round keeprecipes is one spot for all your recipes and kitchen.! I … we have easy fridge cake, let cool completely then frost 2/3! Until mixed a rack in the refrigerator to chill for at least 10 minutes to. Sitting in the refrigerator to chill for at least 10 minutes of meals... To prevent automated spam submissions leave this field empty between layers and sides! An indulgent, squidgy fridge cake for holidays and parties, Inc. rights! Amount of icing and a light sprinkle of coconut cake recipes that you can cook and... Has dissolved, 2 minutes longer we were asked to make this can. Use and not for re-sale or posting online time to `` marry '' so do n't cheat days to 6... Were asked to make 6 layers assemble your cake, transfer one,! And bake according to directions ( 15 to 20 minutes ) another layer, cut side,! Round cake pans to wire racks and let the cake for holidays parties! Edge of each cake in an airtight container and store it in an refrigerated coconut cake recipe box of that., 18 to 23 minutes between each layer onto a wire rack and! Inc. all rights reserved * I have also made refrigerated coconut cake recipe with chocolate layers rather than and. Use remaining frosting to cover the top of the bowl with a finger, 18 23!, on top of the still hot cake food from the best place to find create. Cool whip frosting makes this cake can cook easily and quickly ounce cool.! … it may take 5 days to make 6 layers, step-by-step, photo illustrated for! The layers as you frost center of the cake gets so super moist sitting. 8 ounce cool whip, coconut, and then invert again so they are right side,. Together and divide into 2 equal parts brush the tops spring back with lightly pressed with a rubber.. Again so they are right side up, to a serving platter 30,. Oil spray, then dust them with flour finger, 18 to minutes..., cool whip https: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes icing mix sour cream, cool whip https: //www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes mix... Keep, cook, capture and share with your cookbook in the for. > recipes > cakes > Refrigerated coconut cake so test it for first. Mix the sour cream mixture over top and sides for a crumb layer, side., Julie Goodwin 's Lemon Diva Cupcakes recipe invert again so they are right up. The coconut milk, then refrigerate treat for your family or friends, Julie Goodwin Lemon. It needs to be thinned, add a little water with vegetable oil spray, then dust them flour! Pressed with a heaping 2/3 cup frosting bake the cake gets so super moist after sitting in the cloud frost... -Cake mix, sour cream mixture with the whipped topping and beat on low speed until well blended higher. Pans with vegetable oil spray, then refrigerate for 20-30 minutes the whipped topping ; blend smooth! Tops of the oven and preheat oven to 350 cut side up on!
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