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Keep cooking until the butter begins to … That will push all of the foam to the top and make it extra easy to skim. Once butter has melted, transfer the bag to the refrigerator with one corner of the bag at the bottom. [1] X Research source Last, … Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Once you understand the science, it’s easy to figure out the solution. How to Make Movie Butter for Your Popcorn, http://food52.com/blog/15919-can-you-really-make-movie-theater-popcorn-at-home, https://www.diamondcrystalsalt.com/food-salt, http://www.culinarylore.com/specialty-foods:what-is-popcorn-salt, http://www.foodnetwork.com/recipes/food-network-kitchens/theater-style-buttered-popcorn-recipe.html, http://altonbrown.com/clarified-butter-and-ghee-recipes/, http://articles.latimes.com/1994-05-02/entertainment/ca-53051_1_canola-oil, http://www.simplyrecipes.com/recipes/perfect_popcorn/#ixzz3WYmD89XZ, http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe.html, http://www.webstaurantstore.com/documents/nutrition/3802045.pdf, http://www.cdc.gov/niosh/hhe/reports/pdfs/2006-0195-3044.pdf, http://www.thedailymeal.com/what-s-really-your-movie-theater-popcorn-topping, http://www.cdc.gov/niosh/topics/flavorings/exposure.html#diacetyl, http://pubs.acs.org/doi/abs/10.1021/tx3001016, https://www.reddit.com/r/YouShouldKnow/comments/1yg29v/ysk_you_can_make_movie_theater_popcorn_at_home/, http://www.chowhound.com/post/pepper-mill-salt-mill-difference-902477, hacer mantequilla de cine para tus palomitas, приготовить масло для попкорна, préparer du beurre comme au cinéma pour le popcorn, consider supporting our work with a contribution to wikiHow. Thanks to all authors for creating a page that has been read 288,943 times. Pepper mills are not meant to grind salt, as the salt will corrode the steel burrs of the mill. Hickory smoke flavored salt (instead of regular salt). Over at the Food Network, Brown has provided a recipe for making clarified butter at home, along with a short video explaining the science behind the process.To start, you'll need to place a 2-quart saucepan on the stove and start melting your butter over medium heat. Heat coconut oil or canola oil in a pan. Simply pour the clarified butter through the cheesecloth-lined mesh … Skim off and discard the white foam that forms on the butter. In something like a cupcake recipe, that moisture is fabulous. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Next, make your popcorn in the oil and then add some salt right after it's finished popping. wikiHow is where trusted research and expert knowledge come together. Another use for clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise. If your homemade buttered popcorn turns out soggy and wet, no worries. Leave the lid slightly ajar so some of the steam escapes, preventing soggy popcorn. Start with two sticks of butter. Line a fine mesh strainer with a piece of cheesecloth folded about four times, and set it over a bowl or measuring cup. and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. Check out the bright yellow goodness baked right into those kernels. Closeup! Drizzle real clarified butter over your popcorn and it will stay tasty and crunchy. Watch the butter as it melts. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. That's a lot of water. Stir up your popcorn really well to make sure every kernel gets a touch of butter… There are 17 references cited in this article, which can be found at the bottom of the page. The precise amount of butter just depends on how much clarified butter you want at the end. In other words, make yourself some clarified butter. Mix approximately 1/4 teaspoon of clarified butter and a pinch of salt with 1/4 cup of kernels, add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times. To make 2/3 to 3/4 cup, melt 2 sticks (8 ounces/227 grams) unsalted butter in a 1-quart saucepan, bring to a boil, cook over medium heat for maybe 10 minutes (long enough to cook off the water content), skimming off the foam floating on the top. Clarified Butter is butter that has been cooked to remove any water and solids so what you’re left with is 100% butterfat. 2. Making your own clarified butter is quite easy. Since its water content has been removed, clarified butter eliminates this problem. Wait for thirty seconds so the kernels reach an even temperature, then return to heat. Place the butter in a heavy-duty kitchen bag and seal. We just want the clarified butter on our popcorn—not the milk solids. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If the butter boils, the milk solids get dispersed throughout the fat and you won’t be able to skim them off. Making fluffy buttered popcorn is an art (but an easy one!). I often get asked if clarified butter is the same as ghee. His recipe calls for 1 1/2 pounds of butter which has been cut into 1-inch pieces. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":728,"bigHeight":492,"licensing":"